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...se.org/wiki/Kombucha Kombucha culture] is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by vari ...apanesey!" [[user:Algoldor|I'll]] show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biof

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet ...are going to drink at least half litre or rather over a litre of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat

[[Category:Beverage]]

...y case [[User:Algoldor|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active

...d hacking tour, hitting the road around 2nd of January promoting the food, beverage and bio hacking concepts touring Europe in a hackerbus which Moritz generou ...of food&beverage preparation, building equipment and machines making food&beverage prep. more easy and up to date, sharing it as open source etc.

...ood&beverage and bio hacking tour]] - we toured the Europe promoting food, beverage and bio hacking [[fhb at 30c3 congress]] - setting the bases for food, beverage and bio hacking at future indoor events

* Kombucha beverage (5% (v/v)) = 50 ml * once the beverage tastes fermented and to your liking, harvest it (see section below) and sta

...d 25 l of milk kefir base. Alexander is thinking about 10-20 l of kombucha beverage.

...y more. Of course with a wide range like this any help in organization and beverage preparation is most appreciated!

Dancing Drops [춤추는물 - čung čung mul - chung chung mul] is an open food&beverage focused group founded in the summer of 2012 in Seoul, South Korea by Eunha

[[Category:Beverage]]

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...t breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundati

[[Category:Beverage]]

...an take it more easy of course! Anyone who would like to share their food, beverage and bio hacks is welcome! Bring some cool local specialities, drinks etc. a

...ve as well designed and equipped place for workshops dedicated to the food&beverage hacking with emphasis on hands on experience. The capacity should be from 1 ...scope, pH meter, laminar flow cabinet and more will allow to take the food&beverage and bio hacking at this event to the next level. The preparation of this se

...y, total will be between €600-700. We will have at least one or rather two beverage fridges available to us for this project especially. The drinks will be ser

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...ch will result both in growth of the culture in amount and also in a tasty beverage. So far it is suggested to create subpages for individual projects/data of

|Kombucha is easy​ - probiotic healing beverage brewing

...elated to the event (any other surplus would be readily injected into wild beverage experimenting). Around 30% of the profit or so goes towards fhb budget.

...at 2015 camp could be used. The trailer will be needed for the commercial beverage stand

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...t breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundati

...sebridge.net/wiki/Tastebridge|Tastebridge group] which focused on food and beverage hacking, especially fermentations. We did not get too far but still we have

...u are very likely going to drink the equivalent of about one liter of a 5% beverage (i.e. beer).

[[Category:Beverage]]

[[Category:Beverage]]

...rantišek]]. You will learn how to take care about the culture and make the beverage. Do not forget to get ready some jars to bring your culture home with you.

...n learning more about it? Than come and make it with us bringing home some beverage and also culture so you can continue to do your own. If you book now by get ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an

...n learning more about it? Than come and make it with us bringing home some beverage and also culture so you can continue to do your own. If you book now by get ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an

We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learni

Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focu

Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for a

...orting structures like washing area allowing us to do wide variety of food&beverage hacking activities. You can join our workshops, give some if you like, or j

...a nice and relaxed way, interlinking with other people who are into food, beverage and bio hacking and most of all taking it easy, having a good time! We will

[[Category:Beverage]]

[[Category:Beverage]]

Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focu

...t is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for C

Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We

...ent is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[

...t is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for C

...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an

Water kefir honey beverage prepared again for SHA2017, flavoured later on probably with some blossom l

...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an

...kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|grano

...work with microbes during my studies of biology in 2000 and my active food&beverage fermentation career started around 2007. I've been into it on "every day ba

...er kefir ferment from it which resulted in a very nice fermented probiotic beverage, mostly lactic fermentation by the flavour (WKC-II-13/2/17).