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notcategory = Beverage category = Beverage

...e of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The term

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet

...ill learn how take care properly about our kombucha culture brewing lovely beverage of your own so you can continue to do that at home or your local hackerspac ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...ies or they are connected to our members and associate groups and food and beverage hacking in general.

...ake care properly about our kombucha culture (mother/SCOBY) brewing lovely beverage of your own so you can continue to do that at home or your local hackerspac ...([[User:Algoldor|Algoldor]]) will show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom

...is due to the absorption of carbon dioxide produced by the microbes in the beverage. ...of types of cancer and it is shown that they are preserved in the kombucha beverage [http://www.sciencedirect.com/science/article/pii/S0308814606004250 3] From

...group of San Francisco based hackerspace Noisebridge, focusing on food and beverage hacking. For more info about the event please check the [https://www.noiseb

...mentation. The resulting ferment is very light, somehow metallic flavoured beverage which is highly sparkling. Because of the minimal flavour of it’s own it ...ncrease of the amount of the culture so it can be further shared and tasty beverage. You can find more about this project here: [[granos_tibicos_growing_media|

...ill learn how take care properly about our kombucha culture brewing lovely beverage of your own receiving your own kombucha SCOBY so you can continue to do tha ...happen when one is starting. I'll show you simple way how to make kombucha beverage based on a stable and long living kombucha biofilm culture - SCOBY, manuals

Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and variety of resear ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom

...se.org/wiki/Kombucha Kombucha culture] is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by vari ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biof

...roduce you into the rice fermentation, in this case we will make alcoholic beverage called Makgeolli. You will learn how to prepare your rice so it is optimal Makgeolli is a traditional Korean alcoholic beverage made from variety of rice types and nuruk culture. In this workshop we will

...s and more. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...snacks. Of course with a wide range like this any help in organization and beverage preparation is most appreciated and please do bring some of the treasures o ...Probiotic drinks everywhere project (pde)]] and therefore available at our beverage fridge for donation.

Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion and based on experience, and variety of re ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom

...snacks. Of course with a wide range like this any help in organization and beverage preparation is most appreciated and please do bring some of the treasures o ...Probiotic drinks everywhere project (pde)]] and therefore available at our beverage fridge for donation.

...se.org/wiki/Kombucha Kombucha culture] is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by vari ...apanesey!" [[user:Algoldor|I'll]] show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biof

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet ...are going to drink at least half litre or rather over a litre of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat

[[Category:Beverage]]

...y case [[User:Algoldor|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active

...d hacking tour, hitting the road around 2nd of January promoting the food, beverage and bio hacking concepts touring Europe in a hackerbus which Moritz generou ...of food&beverage preparation, building equipment and machines making food&beverage prep. more easy and up to date, sharing it as open source etc.

...ood&beverage and bio hacking tour]] - we toured the Europe promoting food, beverage and bio hacking [[fhb at 30c3 congress]] - setting the bases for food, beverage and bio hacking at future indoor events

* Kombucha beverage (5% (v/v)) = 50 ml * once the beverage tastes fermented and to your liking, harvest it (see section below) and sta

...d 25 l of milk kefir base. Alexander is thinking about 10-20 l of kombucha beverage.

...y more. Of course with a wide range like this any help in organization and beverage preparation is most appreciated!

Dancing Drops [춤추는물 - čung čung mul - chung chung mul] is an open food&beverage focused group founded in the summer of 2012 in Seoul, South Korea by Eunha

[[Category:Beverage]]

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...t breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundati

[[Category:Beverage]]

...an take it more easy of course! Anyone who would like to share their food, beverage and bio hacks is welcome! Bring some cool local specialities, drinks etc. a

...ve as well designed and equipped place for workshops dedicated to the food&beverage hacking with emphasis on hands on experience. The capacity should be from 1 ...scope, pH meter, laminar flow cabinet and more will allow to take the food&beverage and bio hacking at this event to the next level. The preparation of this se

...y, total will be between €600-700. We will have at least one or rather two beverage fridges available to us for this project especially. The drinks will be ser

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...ch will result both in growth of the culture in amount and also in a tasty beverage. So far it is suggested to create subpages for individual projects/data of

|Kombucha is easy​ - probiotic healing beverage brewing

...elated to the event (any other surplus would be readily injected into wild beverage experimenting). Around 30% of the profit or so goes towards fhb budget.

...at 2015 camp could be used. The trailer will be needed for the commercial beverage stand

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...t breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundati

...sebridge.net/wiki/Tastebridge|Tastebridge group] which focused on food and beverage hacking, especially fermentations. We did not get too far but still we have

...u are very likely going to drink the equivalent of about one liter of a 5% beverage (i.e. beer).

[[Category:Beverage]]