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...se.org/wiki/Kombucha Kombucha culture] is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by vari ...apanesey!" [[user:Algoldor|I'll]] show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biof

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet ...are going to drink at least half litre or rather over a litre of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat

[[Category:Beverage]]

...y case [[User:Algoldor|Algoldor]], I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active

...d hacking tour, hitting the road around 2nd of January promoting the food, beverage and bio hacking concepts touring Europe in a hackerbus which Moritz generou ...of food&beverage preparation, building equipment and machines making food&beverage prep. more easy and up to date, sharing it as open source etc.

...ood&beverage and bio hacking tour]] - we toured the Europe promoting food, beverage and bio hacking [[fhb at 30c3 congress]] - setting the bases for food, beverage and bio hacking at future indoor events

* Kombucha beverage (5% (v/v)) = 50 ml * once the beverage tastes fermented and to your liking, harvest it (see section below) and sta

...d 25 l of milk kefir base. Alexander is thinking about 10-20 l of kombucha beverage.

...y more. Of course with a wide range like this any help in organization and beverage preparation is most appreciated!

Dancing Drops [춤추는물 - čung čung mul - chung chung mul] is an open food&beverage focused group founded in the summer of 2012 in Seoul, South Korea by Eunha

[[Category:Beverage]]

[[Category:Beverage]]

...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee

...t breakthrough and success giving as an opportunity to carry out many food&beverage hacking activities so lets repeat it! This time we want to lay the foundati

[[Category:Beverage]]

...an take it more easy of course! Anyone who would like to share their food, beverage and bio hacks is welcome! Bring some cool local specialities, drinks etc. a

...ve as well designed and equipped place for workshops dedicated to the food&beverage hacking with emphasis on hands on experience. The capacity should be from 1 ...scope, pH meter, laminar flow cabinet and more will allow to take the food&beverage and bio hacking at this event to the next level. The preparation of this se

...y, total will be between €600-700. We will have at least one or rather two beverage fridges available to us for this project especially. The drinks will be ser

[[Category:Beverage]]