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|[[User:Algoldor|Algoldor]] |[[User:Algoldor|Algoldor]]

...in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#13.2F6.2F2017 Algoldor's kvasir diary here] or copied below

Present: DenkBrettl (Klaus), Jglaucha, Brabo, Algoldor, Anek, Fenkt ...not know what to kind of do there, how to serve it - Denbrettl, Jglauche, Algoldor etc.

Present: Lefrog, Rtn, Algoldor

lefrog, DenkBrettl, x378, brabo, algoldor, ben

jglauch, jaga, ikmaak, x378, algoldor, mrgnz ...other activities/projects. Total travel costs are expected below 1000 eu. Algoldor wants to try and see how it goes, it would be really nice to have her.

|[[User:Algoldor|Algoldor]] |[[User:Algoldor|Algoldor]]

|[[User:Algoldor|Algoldor]] |[[User:Algoldor|Algoldor]]

...la prise de mousse naturelle) and we could go on and on. I [[User:Algoldor|Algoldor]] have finished la formation cidricole on the institute le Robillard and I' |[[User:Algoldor|Kvasírna Ludmila]]

* Team: [[User:Algoldor|Algoldor]], who else? We need at least two, three people better. * team: [[User:Algoldor|Algoldor]],

[[User:Algoldor|Algoldor]], [[User:Bigmac|Bigmac]], [[User:Alexander|Alexander]] ...e extra would be perfect (if we are granted 10x15 space). [[User:Algoldor|Algoldor]] will be coordinating the transportation of the tents to the event and fro

...la prise de mousse naturelle) and we could go on and on. I [[User:Algoldor|Algoldor]] am now in a special formation cidricole so I take it as a special privile |[[User:Algoldor|Algoldor]]

...variety of yeast and bacteria. During this session lead by [[User:Algoldor|Algoldor]] we will talk about it's history, today's situation, it's future and most

* signing in projects and their budget requirements - [[User:Algoldor|Algoldor]] would like to add [[Local_crop_processing_project_FAA|Local crop processi ...ober and time is bit tricky. Suggested one is 16:30 CEST - [[User:Algoldor|Algoldor]] will be at Moscow Sheremet Airport from 16:15 till 19:20 (Moscow local ti

...rs, get 20, 15 and 10 l induction friendly pots with tops, [[User:Algoldor|Algoldor]] should have at least the 10 and 15 l ones; microwave, if possible decent * [[User:Algoldor|Algoldor]] suggest that we keep the last day of event, as we did before, clear witho

...the Tastebridge logo. Tastebridge is a food hacking group which Frantisek Algoldor Apfelbeck (faa) cofounded with several other interested people in 2010 as a

srdečně vás tímto zvu, [[User:Algoldor|František Algoldor Apfelbeck]], na ochutnávku cidrů, kterou pořádáme v rámci [https://fo |[[User:Algoldor|Algoldor]], [http://www.cidreriejara.com Cidrerie Jara]

..., we should be able to consent with orga again. In my case [[User:Algoldor|Algoldor]], I would like to see progress on a food, beverage and bio hacking "depart Kombucha is easy - Algoldor

...scussing different brewing techniques, issues et cetera. I [[User:Algoldor|Algoldor]] would like to include this time some "fun" hands on activities like openi

* [[User:Algoldor|Algoldor]], sproet, Sawugo .... We should find another two people for other two session, [[User:Algoldor|Algoldor]] would like to do one session. This time we should get list of basic chees