Fhb 35c3: Difference between revisions
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[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]] | |||
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]] | |||
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]]. | |||
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]] | |||
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]] | |||
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]] | |||
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]] | |||
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]] | |||
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]] | |||
This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018! | |||
==Crowdfunding== | ==Crowdfunding== | ||
==List of | Please have a look and support our '''[[Crowdsourcing_fhb35c3|Crowdfunding]]''' campaign! | ||
===Location/Contact=== | |||
For [https://events.ccc.de/congress/2018/wiki/index.php/Assembly:Foodhackingbase Foodhackingbase Assembly Wiki at 35c3 visit here]. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right. | |||
You can call us on our dect phone. FHB0 (3420). | |||
Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line) | |||
===Goals=== | |||
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation … | |||
===Guidelines=== | |||
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-). | |||
===[[fhb_section_35c3|FHB Departments]]=== | |||
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc. | |||
===[[fhb35c3budget|FHB Budget]]=== | |||
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary! | |||
===[[FHB35c3Workshops|Workshops]]=== | |||
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section. | |||
===FHB Projects=== | |||
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project]. | |||
===[[List_of_stuff_35c3|FHB Gear, Tools and Ingredients]]=== | |||
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven). | |||
==List of FHB Events== | |||
{|class="wikitable sortable" | {|class="wikitable sortable" | ||
!Day | |||
!Starting time | |||
!Event name | !Event name | ||
!Event type | !Event type | ||
Line 17: | Line 59: | ||
!Coordinator | !Coordinator | ||
|- | |- | ||
| | | | ||
| | |||
|Vegan food | |||
|tba / not sure yet | |||
|45 minutes | |||
|42 | |42 | ||
|FHB assembly | |FHB assembly | ||
|Table | |Table | ||
|donation based | |donation based | ||
| | |[[User:mrgnz|mrgnz]] | ||
|- | |||
|Day 1 | |||
|11:00 | |||
|Pasta All'Amatriciana | |||
|hands on workshop | |||
|120 minutes | |||
|5x | |||
|FHB assembly | |||
|Experimental Kitchen | |||
| | |||
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 1 | |||
|13:00 | |||
|Pasta All'Amatriciana Lunch | |||
|lunch | |||
|60 minutes | |||
|25x | |||
|FHB assembly | |||
|snacking place | |||
|donation at your will | |||
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 1 | |||
|14:00 | |||
|[[Tempeh_making_35c3|Introduction to Tempeh Making]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |- | ||
| | |Day 1 | ||
|16:00 | |||
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]] | |||
|hands on workshop | |||
|60 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Ben|Ben]] | |||
|- | |||
|Day 1 | |||
|17:30 | |||
|Beekeeping presentation | |||
|presentation | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 1 | |||
|20:00 | |||
|[[Cidre_making_35c3|Cidre Making]] | |||
|demo/hands on workshop | |||
|180 minutes | |||
|15x | |||
|FHB assembly | |||
|workshop venue I. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 1 | |||
|21:00 | |||
|[[Whisky_tasting_35c3|Whisky Tasting (session 1)]] | |||
|tasting | |||
|90 minutes | |||
|25 | |||
|FHB Assembly | |||
|Workshop Venue II. | |||
|donation at your will, or bring a bottle | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 1 | |||
|22:30 | |||
|[[Whisky_tasting_35c3|Whisky Tasting (session 2)]] | |||
|tasting | |tasting | ||
| | |90 minutes | ||
| | |25 | ||
|FHB Assembly | |||
|Workshop Venue II. | |||
|donation at your will, or bring a bottle | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 2 | |||
|11:45 | |||
|[[caffeinated_Sherbet|Caffeinated Sherbet Workshop]] | |||
|hands on workshop | |||
|120 | |||
|10 | |||
|FHB assembly | |||
|Workshop Venue I. | |||
|donation at your will | |||
|[[User:Schmittlauch|Schmittlauch]] | |||
|- | |||
|Day 2 | |||
|14:00 | |||
|[[Kefir_making_35c3|Kefir Making]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 2 | |||
|15:10 | |||
|Mead making presentation | |||
|presentation/tasting | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 2 | |||
|17:00 | |||
|Beekeeping presentation | |||
|presentation | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |FHB assembly | ||
|Table | |Table | ||
|donation based | |donation based | ||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 2 | |||
|19:00 | |||
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session I.]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]], ??? | |||
|- | |||
|Day 2 | |||
|21:00 | |||
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session II.]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|???, ??? | |||
|- | |||
|Day 2 | |||
|22:00 | |||
|[[Beer_tasting_35c3|Beer tasting (session 1)]] | |||
|tasting | |||
|90 minutes | |||
|25 | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation at your will, or bring 2 liters of interesting beer | |||
|[[User:salomonderossi|salomonderossi]] | |||
|- | |||
|Day 2 | |||
|23:30 | |||
|[[Beer_tasting_35c3|Beer tasting (session 2)]] | |||
|tasting | |||
|90 minutes | |||
|25 | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation at your will, or bring 2 liters of interesting beer | |||
|[[User:salomonderossi|salomonderossi]] | |[[User:salomonderossi|salomonderossi]] | ||
|- | |||
|Day 3 | |||
|11:00 | |||
|[[Mate_making_35c3|Make your own Mate]] | |||
|hands on workshop | |||
|60 minutes | |||
|15x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Meta Mate|Meta Mate]] | |||
|- | |||
|Day 3 | |||
|14:00 | |||
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]] | |||
|hands on workshop | |||
|60 minutes | |||
|17x | |||
|FHB assembly | |||
|table. | |||
|donation based | |||
|[[User:Ben|Ben]] | |||
|- | |||
|Day 3 | |||
|14:00 | |||
|[[probiotic_drinks_making_35c3|Probiotic Drinks Making]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 3 | |||
|17:30 | |||
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]] | |||
|hands on workshop | |||
|80 minutes | |||
|10x | |||
|FHB assembly | |||
|table | |||
|donation based | |||
|[[User:Ben|Ben]] | |||
|- | |||
|Day 3 | |||
|20:00 | |||
|Mead making presentation | |||
|presentation/tasting | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 3 | |||
|21:00 | |||
|[[Cidre_flows_35c3|Cidre Flows]] | |||
|tasting | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|day 1? | |||
|16:00? | |||
|example session | |||
|tasting | |||
|120 minutes | |||
|42 | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|your name here | |||
|- | |||
|} | |} | ||
Line 63: | Line 351: | ||
|25/12/2018 | |25/12/2018 | ||
|31/12/2018 | |31/12/2018 | ||
|Hamburg, Germany | |Hamburg, Germany (by train) | ||
|- | |- | ||
|[[User:0x378|0x378]] | |[[User:0x378|0x378]] | ||
Line 69: | Line 357: | ||
|31/12/2018 | |31/12/2018 | ||
|Stuttgart, Germany | |Stuttgart, Germany | ||
|- | |||
|- | |||
|[[User:salomonderossi|salomonderossi]] aka. Phil | |||
|26/12/2018 | |||
|31/12/2018 | |||
|Augsburg (near Munich), Germany | |||
|- | |||
|[[User:lefrog|lefrog]] aka. Jérôme | |||
|26/12/2018 | |||
|31/12/2018 | |||
|Munich, Germany | |||
|- | |||
|[[User:sproet|sproet]] aka. Emmy | |||
|26/12/2018 | |||
|31/12/2018 | |||
|Amsterdam, Netherlands | |||
|- | |||
|[[User:sawugo|sawugo]] aka. Daan | |||
|26/12/2018 | |||
|31/12/2018 | |||
|Amsterdam, Netherlands | |||
|- | |||
|[[User:bigmac|bigmac]] aka. Marcel | |||
|26/12/2018 | |||
|31/12/2018 | |||
|Amsterdam, Netherlands | |||
|- | |- | ||
|} | |} | ||
Line 79: | Line 393: | ||
|- | |- | ||
|mrgnz|| bringing: incubator kit (without any chamber or heating system || | |mrgnz|| bringing: incubator kit (without any chamber or heating system || | ||
|- | |||
|lefrog|| bringing: projector, 2 x hot plates (induction), pot 18l, pot 16l || | |||
|- | |- | ||
|} | |} | ||
== Skills and Interests == | |||
{| class="wikitable" | |||
!||skills||interests | |||
|+ | |||
|mrgnz||tempeh, mustard, kombucha & kimchi making (basic)||vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware | |||
|- | |||
|lefrog||beekeeping, mead, French food, chillies|| | |||
|- | |||
|} | |||
[[Category:35c3]] | [[Category:35c3]] |
Latest revision as of 09:32, 10 December 2019
.
This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!
Crowdfunding
Please have a look and support our Crowdfunding campaign!
Location/Contact
For Foodhackingbase Assembly Wiki at 35c3 visit here. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.
You can call us on our dect phone. FHB0 (3420).
Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)
Goals
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …
Guidelines
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).
FHB Departments
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.
FHB Budget
We rely on independent funding, majority of which is provided by our group and our supporters through FHB at 35c3 crowdsourcing campaign before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary!
Workshops
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.
FHB Projects
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example Probiotic Drinks Everywhere project.
FHB Gear, Tools and Ingredients
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).
List of FHB Events
Day | Starting time | Event name | Event type | Duration | Max number of participants | Place | Venue | Funding | Coordinator |
---|---|---|---|---|---|---|---|---|---|
Vegan food | tba / not sure yet | 45 minutes | 42 | FHB assembly | Table | donation based | mrgnz | ||
Day 1 | 11:00 | Pasta All'Amatriciana | hands on workshop | 120 minutes | 5x | FHB assembly | Experimental Kitchen | Germano/Bigmac | |
Day 1 | 13:00 | Pasta All'Amatriciana Lunch | lunch | 60 minutes | 25x | FHB assembly | snacking place | donation at your will | Germano/Bigmac |
Day 1 | 14:00 | Introduction to Tempeh Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 1 | 16:00 | Introduction to Beef Jerky Drying Boxes | hands on workshop | 60 minutes | 20x | FHB assembly | workshop venue II. | donation based | Ben |
Day 1 | 17:30 | Beekeeping presentation | presentation | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 1 | 20:00 | Cidre Making | demo/hands on workshop | 180 minutes | 15x | FHB assembly | workshop venue I. | donation based | Algoldor |
Day 1 | 21:00 | Whisky Tasting (session 1) | tasting | 90 minutes | 25 | FHB Assembly | Workshop Venue II. | donation at your will, or bring a bottle | Bigmac |
Day 1 | 22:30 | Whisky Tasting (session 2) | tasting | 90 minutes | 25 | FHB Assembly | Workshop Venue II. | donation at your will, or bring a bottle | Bigmac |
Day 2 | 11:45 | Caffeinated Sherbet Workshop | hands on workshop | 120 | 10 | FHB assembly | Workshop Venue I. | donation at your will | Schmittlauch |
Day 2 | 14:00 | Kefir Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 2 | 15:10 | Mead making presentation | presentation/tasting | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 2 | 17:00 | Beekeeping presentation | presentation | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 2 | 19:00 | Cheese Rendez-vous, Session I. | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor, ??? |
Day 2 | 21:00 | Cheese Rendez-vous, Session II. | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | ???, ??? |
Day 2 | 22:00 | Beer tasting (session 1) | tasting | 90 minutes | 25 | FHB assembly | workshop venue II. | donation at your will, or bring 2 liters of interesting beer | salomonderossi |
Day 2 | 23:30 | Beer tasting (session 2) | tasting | 90 minutes | 25 | FHB assembly | workshop venue II. | donation at your will, or bring 2 liters of interesting beer | salomonderossi |
Day 3 | 11:00 | Make your own Mate | hands on workshop | 60 minutes | 15x | FHB assembly | workshop venue II. | donation based | Meta Mate |
Day 3 | 14:00 | Introduction to Beef Jerky Drying Boxes | hands on workshop | 60 minutes | 17x | FHB assembly | table. | donation based | Ben |
Day 3 | 14:00 | Probiotic Drinks Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 3 | 17:30 | Introduction to Beef Jerky Drying Boxes | hands on workshop | 80 minutes | 10x | FHB assembly | table | donation based | Ben |
Day 3 | 20:00 | Mead making presentation | presentation/tasting | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 3 | 21:00 | Cidre Flows | tasting | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
day 1? | 16:00? | example session | tasting | 120 minutes | 42 | FHB assembly | workshop venue II. | donation based | your name here |
Arrivals
User name | Arrival time | Departure | Travels from |
---|---|---|---|
Algoldor | 22/12/2018 | 31/12/2018 | Cherbourg, Normandie, France |
mrgnz | 26/12/2018 | 31/12/2018 | Münster area, Northrhine-Westphalia, Germany |
Jaga | 26/12/2018 | ||
Alexander | 25/12/2018 | 31/12/2018 | Hamburg, Germany (by train) |
0x378 | 26/12/2018 | 31/12/2018 | Stuttgart, Germany |
salomonderossi aka. Phil | 26/12/2018 | 31/12/2018 | Augsburg (near Munich), Germany |
lefrog aka. Jérôme | 26/12/2018 | 31/12/2018 | Munich, Germany |
sproet aka. Emmy | 26/12/2018 | 31/12/2018 | Amsterdam, Netherlands |
sawugo aka. Daan | 26/12/2018 | 31/12/2018 | Amsterdam, Netherlands |
bigmac aka. Marcel | 26/12/2018 | 31/12/2018 | Amsterdam, Netherlands |
Equipment needs and offers
offer | needs | |
---|---|---|
Algoldor | ||
mrgnz | bringing: incubator kit (without any chamber or heating system | |
lefrog | bringing: projector, 2 x hot plates (induction), pot 18l, pot 16l |
Skills and Interests
skills | interests | |
---|---|---|
mrgnz | tempeh, mustard, kombucha & kimchi making (basic) | vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware |
lefrog | beekeeping, mead, French food, chillies |