Fhb 35c3: Difference between revisions

From Food Hacking Base
Jump to navigation Jump to search
 
(59 intermediate revisions by 8 users not shown)
Line 1: Line 1:
[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
Line 6: Line 7:
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]


This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!  
This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!  
Line 14: Line 16:


===Location/Contact===
===Location/Contact===
We are located inside of a big hall like at last 34c3 but different number. Once we know our spot exactly we will share the location here.  
For [https://events.ccc.de/congress/2018/wiki/index.php/Assembly:Foodhackingbase Foodhackingbase Assembly Wiki at 35c3 visit here]. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.


You can call us on our dect phone. FHB0 (3420).
You can call us on our dect phone. FHB0 (3420).
Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)


===Goals===
===Goals===
Line 25: Line 30:


===[[fhb_section_35c3|FHB Departments]]===
===[[fhb_section_35c3|FHB Departments]]===
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner and presentation desk etc.
We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.


===[[fhb35c3budget|FHB Budget]]===
===[[fhb35c3budget|FHB Budget]]===
We relay on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1000 before the event, around €3000 in total, for more info check the budget section.
We rely on independent funding, majority of which is provided by our group and our supporters through [[Crowdsourcing_fhb35c3|FHB at 35c3 crowdsourcing campaign]] before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary!


===[[FHB35c3Workshops|Workshops]]===
===[[FHB35c3Workshops|Workshops]]===
Line 39: Line 44:
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).


==List of proposed FHB Events==
==List of FHB Events==


{|class="wikitable sortable"
{|class="wikitable sortable"
Line 56: Line 61:
|
|
|
|
|Beer tasting
|Vegan food
|tasting
|tba / not sure yet
|2x45 minutes
|45 minutes
|42
|42
|FHB assembly
|FHB assembly
|Table
|Table
|donation based
|donation based
|[[User:salomonderossi|salomonderossi]]
|[[User:mrgnz|mrgnz]]
|-
|-
|Day 1
|11:00
|Pasta All'Amatriciana
|hands on workshop
|120 minutes
|5x
|FHB assembly
|Experimental Kitchen
|
|
|
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|Vegan foo
|-
|tba / not sure yet
|Day 1
|45 minutes
|13:00
|42
|Pasta All'Amatriciana Lunch
|lunch
|60 minutes
|25x
|FHB assembly
|FHB assembly
|Table
|snacking place
|donation based
|donation at your will
|[[User:mrgnz|mrgnz]]
|[[User:Germano|Germano]]/[[User:Bigmac|Bigmac]]
|-
|-
|Day 1
|Day 1
|14:00
|14:00
|Introduction to Tempeh Making
|[[Tempeh_making_35c3|Introduction to Tempeh Making]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
Line 86: Line 102:
|donation based
|donation based
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|16:00
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|17:30
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|-
|Day 1
|Day 1
|20:00
|20:00
|Cidre Making
|[[Cidre_making_35c3|Cidre Making]]
|demo/hands on workshop
|demo/hands on workshop
|180 minutes
|180 minutes
Line 99: Line 137:
|-
|-
|Day 1
|Day 1
|22:00
|21:00
|Whisky Tasting
|[[Whisky_tasting_35c3|Whisky Tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB Assembly
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 1
|22:30
|[[Whisky_tasting_35c3|Whisky Tasting (session 2)]]
|tasting
|tasting
|120 minutes
|90 minutes
|25
|25
|FHB Assembly
|FHB Assembly
|Workshop Venue II.
|Workshop Venue II.
|donation at your will, or bring a bottle
|[[User:Bigmac|Bigmac]]
|-
|Day 2
|11:45
|[[caffeinated_Sherbet|Caffeinated Sherbet Workshop]]
|hands on workshop
|120
|10
|FHB assembly
|Workshop Venue I.
|donation at your will
|donation at your will
|[[User:Bigmac|Bigmac???]]
|[[User:Schmittlauch|Schmittlauch]]
|-
|-
|Day 2
|Day 2
|14:00
|14:00
|Kefir Making
|[[Kefir_making_35c3|Kefir Making]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
Line 119: Line 179:
|donation based
|donation based
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|Day 2
|15:10
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|17:00
|Beekeeping presentation
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|-
|Day 2
|Day 2
|19:00
|19:00
|Cheese Rendez-vous, Session I.
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session I.]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
Line 133: Line 215:
|Day 2
|Day 2
|21:00
|21:00
|Cheese Rendez-vous, Session II.
|[[fhb_cheese_rendezvous_35c3|Cheese Rendez-vous, Session II.]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
Line 141: Line 223:
|donation based
|donation based
|???, ???
|???, ???
|-
|Day 2
|22:00
|[[Beer_tasting_35c3|Beer tasting (session 1)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|23:30
|[[Beer_tasting_35c3|Beer tasting (session 2)]]
|tasting
|90 minutes
|25
|FHB assembly
|workshop venue II.
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|11:00
|[[Mate_making_35c3|Make your own Mate]]
|hands on workshop
|60 minutes
|15x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Meta Mate|Meta Mate]]
|-
|-
|Day 3
|Day 3
|14:00
|14:00
|Probiotic Drinks Making
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|17x
|FHB assembly
|table.
|donation based
|[[User:Ben|Ben]]
|-
|Day 3
|14:00
|[[probiotic_drinks_making_35c3|Probiotic Drinks Making]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
Line 152: Line 278:
|donation based
|donation based
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|17:30
|[[Beef_Jerky_Box_Making|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|80 minutes
|10x
|FHB assembly
|table
|donation based
|[[User:Ben|Ben]]
|-
|Day 3
|20:00
|Mead making presentation
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|-
|Day 3
|Day 3
|21:00
|21:00
|Cidre Flows
|[[Cidre_flows_35c3|Cidre Flows]]
|tasting
|tasting
|120 minutes
|120 minutes
Line 227: Line 375:
|-
|-
|[[User:sawugo|sawugo]] aka. Daan
|[[User:sawugo|sawugo]] aka. Daan
|26/12/2018
|31/12/2018
|Amsterdam, Netherlands
|-
|[[User:bigmac|bigmac]] aka. Marcel
|26/12/2018
|26/12/2018
|31/12/2018
|31/12/2018
Line 241: Line 394:
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|mrgnz|| bringing: incubator kit (without any chamber or heating system ||
|-
|-
|lefrog|| bringing: projector, dehydrator, 2 x hot plates (induction), pot 18l, pot 16l ||
|lefrog|| bringing: projector, 2 x hot plates (induction), pot 18l, pot 16l ||
|-
|-
|}
|}
Line 254: Line 407:
|-
|-
|}
|}


[[Category:35c3]]
[[Category:35c3]]

Latest revision as of 09:32, 10 December 2019

FHB location according to orga
FHB cheese rendez-vous, SHA2017.
Selection of ciders and condiments

.

Pressing quins
Tempeh made in cloth.
Kefir cheese straining
Experimental incubator VoidWarranties.
Spider crab for seafood chowder.
When the night has come ...

This page is dedicated to Food Hacking Base (fhb) presence at 35th Chaos Computer Congress (35c3) in Leipzig 27-30th of December 2018!

Crowdfunding

Please have a look and support our Crowdfunding campaign!

Location/Contact

For Foodhackingbase Assembly Wiki at 35c3 visit here. We are located inside a big hall like at last 34c3, but a different location this time, check the plan on the right.

You can call us on our dect phone. FHB0 (3420).

Our location will be in the north east corner of the hall - picture on the right side of this page (south of orange line)


Goals

Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We will focus on learning, teaching, experimenting well sharing in general in our experimental kitchen and workshop venues. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …

Guidelines

“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

FHB Departments

We will build and run FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like dish washing area, resting corner, dining area, presentation desk etc.

FHB Budget

We rely on independent funding, majority of which is provided by our group and our supporters through FHB at 35c3 crowdsourcing campaign before the event to get the place ready, we aim for minimum €1500 before the event, around €3000 in total, for more info check the budget section. But remember, at the event our motto is "no one turned away for lack of funds"! Donations are much appreciated, but voluntary!

Workshops

We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.

FHB Projects

If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings, example is for example Probiotic Drinks Everywhere project.

FHB Gear, Tools and Ingredients

In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a good electric oven).

List of FHB Events

Day Starting time Event name Event type Duration Max number of participants Place Venue Funding Coordinator
Vegan food tba / not sure yet 45 minutes 42 FHB assembly Table donation based mrgnz
Day 1 11:00 Pasta All'Amatriciana hands on workshop 120 minutes 5x FHB assembly Experimental Kitchen Germano/Bigmac
Day 1 13:00 Pasta All'Amatriciana Lunch lunch 60 minutes 25x FHB assembly snacking place donation at your will Germano/Bigmac
Day 1 14:00 Introduction to Tempeh Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 1 16:00 Introduction to Beef Jerky Drying Boxes hands on workshop 60 minutes 20x FHB assembly workshop venue II. donation based Ben
Day 1 17:30 Beekeeping presentation presentation 45 minutes 20 FHB assembly Table donation based lefrog
Day 1 20:00 Cidre Making demo/hands on workshop 180 minutes 15x FHB assembly workshop venue I. donation based Algoldor
Day 1 21:00 Whisky Tasting (session 1) tasting 90 minutes 25 FHB Assembly Workshop Venue II. donation at your will, or bring a bottle Bigmac
Day 1 22:30 Whisky Tasting (session 2) tasting 90 minutes 25 FHB Assembly Workshop Venue II. donation at your will, or bring a bottle Bigmac
Day 2 11:45 Caffeinated Sherbet Workshop hands on workshop 120 10 FHB assembly Workshop Venue I. donation at your will Schmittlauch
Day 2 14:00 Kefir Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 2 15:10 Mead making presentation presentation/tasting 45 minutes 20 FHB assembly Table donation based lefrog
Day 2 17:00 Beekeeping presentation presentation 45 minutes 20 FHB assembly Table donation based lefrog
Day 2 19:00 Cheese Rendez-vous, Session I. hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor, ???
Day 2 21:00 Cheese Rendez-vous, Session II. hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based ???, ???
Day 2 22:00 Beer tasting (session 1) tasting 90 minutes 25 FHB assembly workshop venue II. donation at your will, or bring 2 liters of interesting beer salomonderossi
Day 2 23:30 Beer tasting (session 2) tasting 90 minutes 25 FHB assembly workshop venue II. donation at your will, or bring 2 liters of interesting beer salomonderossi
Day 3 11:00 Make your own Mate hands on workshop 60 minutes 15x FHB assembly workshop venue II. donation based Meta Mate
Day 3 14:00 Introduction to Beef Jerky Drying Boxes hands on workshop 60 minutes 17x FHB assembly table. donation based Ben
Day 3 14:00 Probiotic Drinks Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 3 17:30 Introduction to Beef Jerky Drying Boxes hands on workshop 80 minutes 10x FHB assembly table donation based Ben
Day 3 20:00 Mead making presentation presentation/tasting 45 minutes 20 FHB assembly Table donation based lefrog
Day 3 21:00 Cidre Flows tasting 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
day 1? 16:00? example session tasting 120 minutes 42 FHB assembly workshop venue II. donation based your name here

Arrivals

User name Arrival time Departure Travels from
Algoldor 22/12/2018 31/12/2018 Cherbourg, Normandie, France
mrgnz 26/12/2018 31/12/2018 Münster area, Northrhine-Westphalia, Germany
Jaga 26/12/2018
Alexander 25/12/2018 31/12/2018 Hamburg, Germany (by train)
0x378 26/12/2018 31/12/2018 Stuttgart, Germany
salomonderossi aka. Phil 26/12/2018 31/12/2018 Augsburg (near Munich), Germany
lefrog aka. Jérôme 26/12/2018 31/12/2018 Munich, Germany
sproet aka. Emmy 26/12/2018 31/12/2018 Amsterdam, Netherlands
sawugo aka. Daan 26/12/2018 31/12/2018 Amsterdam, Netherlands
bigmac aka. Marcel 26/12/2018 31/12/2018 Amsterdam, Netherlands

Equipment needs and offers

offer needs
Algoldor
mrgnz bringing: incubator kit (without any chamber or heating system
lefrog bringing: projector, 2 x hot plates (induction), pot 18l, pot 16l

Skills and Interests

skills interests
mrgnz tempeh, mustard, kombucha & kimchi making (basic) vegan stuff, fermentation, drinks, kimchi, sauerkraut, kombucha, waterkefir, incubator hardware
lefrog beekeeping, mead, French food, chillies
Retrieved from "https://foodhackingbase.org/index.php?title=Fhb_35c3&oldid=3716"