Recipes: Difference between revisions
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Revision as of 18:53, 2 January 2015
Here you can find the recipes and manuals to drinks and foods which you may enjoyed on some of our events.
Ferments
- Fermented shrimp
- French Cheese St Marcellin Style
- Fresh Cheese Boursin Style
- Natto making manual short workshop form
- Sourdough Starter
- Tempeh making manual - short workshop form
- Traditional Kimchi making manual
Beverages
- BlackIPAat32c3
- Cider
- Dark beer
- Elderflower syrup
- Ginger beer manual - short workshop form
- Hefe weisse dunkel FAA
- Hefe-Weisse Dunkel
- Kefir making manual - short workshop form
- Kombucha brewing manual - short workshop form
- Kombucha flavouring
- Makgeolli brewing manual - short workshop form
Non Fermented Beverages
Dishes
Baked