Recipes: Difference between revisions
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namespace = Recipe | namespace = Recipe | ||
category = Ferments | category = Ferments | ||
notcategory = Beverage | |||
shownamespace = false | shownamespace = false | ||
ordermethod = sortkey | ordermethod = sortkey | ||
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</DynamicPageList> | </DynamicPageList> | ||
== | === Beverages === | ||
<DynamicPageList> | <DynamicPageList> | ||
namespace = Recipe | namespace = Recipe | ||
category = | category = Ferments | ||
category = Beverage | |||
shownamespace = false | |||
ordermethod = sortkey | |||
order = ascending | |||
</DynamicPageList> | |||
== Non Fermented Beverages == | |||
<DynamicPageList> | |||
namespace = Recipe | |||
category = Beverage | |||
notcategory = Ferments | |||
shownamespace = false | shownamespace = false | ||
ordermethod = sortkey | ordermethod = sortkey | ||
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notcategory = Baked | notcategory = Baked | ||
notcategory = Dish | notcategory = Dish | ||
notcategory = | notcategory = Beverage | ||
shownamespace = false | shownamespace = false | ||
ordermethod = sortkey | ordermethod = sortkey | ||
order = ascending | order = ascending | ||
</DynamicPageList> | </DynamicPageList> |
Latest revision as of 08:40, 31 March 2023
Here you can find the recipes and manuals to drinks and foods which you may enjoyed on some of our events.
Ferments
- Fermented shrimp
- French Cheese St Marcellin Style
- Fresh Cheese Boursin Style
- Natto making manual short workshop form
- Sourdough Starter
- Tempeh making manual - short workshop form
- Traditional Kimchi making manual
Beverages
- BlackIPAat32c3
- Cider
- Dark beer
- Elderflower syrup
- Ginger beer manual - short workshop form
- Hefe weisse dunkel FAA
- Hefe-Weisse Dunkel
- Kefir making manual - short workshop form
- Kombucha brewing manual - short workshop form
- Kombucha flavouring
- Makgeolli brewing manual - short workshop form
Non Fermented Beverages
Dishes
Baked