New pages

18:51, 4 January 2026 ‎Meeting notes 2026 01 04 (hist | edit) ‎[455 bytes] ‎Algoldor (talk | contribs) (Created page with "Here you can find our notes from the 4/1/2026 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti, ikmaak, ade-42, algoldor Agenda: * making fhb manual - we should make a manual which tells people what to do and how at fhb and what is not ok. The emphasis should be made on cooking for collective, larger portions and not making food just for themselves * detergent should be fed to dispenser, same for hand soap")
17:30, 28 December 2025 ‎Tschunk Stroopwafels (hist | edit) ‎[3,655 bytes] ‎Jglauche (talk | contribs) (Created page with "For making Tschunk stroopwaffles you need a waffle iron for ice cone waffles or stroopwaffles (i.e. Cloer-1641S), an thermometer (i.e. laser) and a hot plate, a mixing bowl and a sieve == Ingredients: == ===== Recipe for the dough based on 1 kg flour: ===== 1kg white wheat flour 360g cane sugar 500g butter 5 eggs (medium to large) half a teaspoon of vanilla sugar (possibly more if you have Vanillin sugar) half a teaspoon of salt ==== Recipe for the syrup: ==== 25...") Tag: Visual edit originally created as "Tschunk Stroopwaffles"
11:02, 27 December 2025 ‎39c3 projects (hist | edit) ‎[183 bytes] ‎Algoldor (talk | contribs) (Created page with " <<<Back to fhb at 39c3 main page>>> List of FHB project : * Probiotic Drinks Everywhere")
10:57, 27 December 2025 ‎Pde@39c3 (hist | edit) ‎[1,439 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 39c3 main page>>> thumb|right|Cider Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic op...")
10:52, 27 December 2025 ‎38c3 projects (hist | edit) ‎[1,439 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 39c3 main page>>> Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. This time we will be have water kefir beverage of variety of flavors as non alcoholic version. Ciders 2025 is our alcoholic option for this event.The beverages are prepared by ourselves. The pro...")
14:39, 22 December 2025 ‎FHB@39C3/Inventory (hist | edit) ‎[4,924 bytes] ‎Jeti (talk | contribs) (Created page with "<<<Back to fhb at 39C3 main page>>> == Ingredients == === Spices === == Gear == === Kitchen === * 100 bowls and spoons bigmac * 2 10-liter pots bigmac * 2 31-cm frying pans with lids bigmac * 15 stainless steel 5L food tubs (like used in an ice cream parlor) for storing dishes bigmac * 2 2000-watt induction plates bigmac * toaster / panini maker bigmac * stic...")
18:48, 20 December 2025 ‎39C3 Whisky Tasting (hist | edit) ‎[2,602 bytes] ‎Ikmaak (talk | contribs) (basic page)
17:47, 18 December 2025 ‎Probiotic drinks making 39c3 (hist | edit) ‎[201 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 39c3 main page>>> [https://dud-poll.inf.tu-dresden.de/pdm_39c3/ To secure spot on this workshop please sign in here.] Here we will have soon more info about this event.")
17:18, 18 December 2025 ‎Cidre flows 39c3 (hist | edit) ‎[10,106 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 38c3 main page>>> [ To secure spot on this guided tasting workshop, session I. please sign in here.] [ To secure spot on this guided tasting workshop, session II. please sign in here.] [ Link to self organized session]. thumb|Cider tasting at [https://voidwarranties.be/ Voidwarranties], Antwerpen 2017, the cider selection got much better since then Image:Algoldor workshop 27122019.jpg|t...")
17:15, 18 December 2025 ‎Probiotic cooking 39c3 (hist | edit) ‎[1,514 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 39c3 main page>>> [ To secure spot on this workshop please sign in here.] Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to "discover" how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example maki...")
17:13, 18 December 2025 ‎Kimchi making 39c3 (hist | edit) ‎[1,898 bytes] ‎Algoldor (talk | contribs) (Created page with "<<<Back to fhb at 39c3 main page>>> [To secure spot on this workshop please sign in here.] [https://foodhackingbase.org/wiki/Recipe:Traditional_Kimchi_making_manual Workshop manual is shared here.] thumb|right This is hands on workshop where your learn how to prepare Korean [http://en.wikipedia.org/wiki/Kimchi 김치 (kimchi)]. You will do at least two types of kimchies based on wild/spontaneous fe...")
16:48, 18 December 2025 ‎FHB@39C3/Cheese Rendezvous (hist | edit) ‎[4,259 bytes] ‎Vrs (talk | contribs) (Created page with "thumb|Cheese rendez-vous at 30c3 <<<Back to fhb at 39c3 main page>>>  Each cheese tasting session is open to 25 people max, please do sign in advance, you can ju...") Tag: Visual edit: Switched originally created as "Fhb 39c3/Cheese Rendezvous"
19:11, 9 December 2025 ‎Meeting notes 2025 12 09 (hist | edit) ‎[185 bytes] ‎Algoldor (talk | contribs) (Created page with "Here you can find our notes from the 9/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti, ikmaak, algoldor Agenda: * whisky tasting -")
19:43, 2 December 2025 ‎Meeting notes 2025 12 02 (hist | edit) ‎[723 bytes] ‎Algoldor (talk | contribs) (Created page with "Here you can find our notes from the 2/12/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC. Present: Jglauche, jeti,Andreas, algoldor Agenda: * stroopwaffle workshop - Jenifer will lead the event. She will get some [https://cloer.com/de-de/produkte/waffeleisen/sonderformen/stroopwaffeleisen-cloer-1641s-4004631015668 stroopwaffle iron like this]. She needs around 5 kg of flour, 3 kg of cane or sugar beet sugar and 2.5 kg of butter. * algoldor...")
18:33, 2 December 2025 ‎FHB@39C3 (hist | edit) ‎[5,974 bytes] ‎Algoldor (talk | contribs) (Created page with "Here you can soon find more info.") originally created as "Fhb 39c3"

New pages

Navigation menu

Search