This page is dedicated to Food Hacking Base (fhb) presence at CCC 2023 in Ziegeleipark Mildenberg, Zehdenick, Germany from 15th till 19th of August 2023.
Please have a look and support our crowdfunding campaign!
The location of our village has not been set yet so we will have to wait for the info which will be shared here later on. As usually we don't care too much where we are as long as we have enough place for ourselves, around 400m2 and access to drinking water and drainage, plus some electricity.
You can call us on our dect phone, FHB0 (3420).
Meeting each other in the real world is what we were looking for since MCH 2022, a noble goal isn't? We need to reinvigorate our group and this project, another not a small hope of achievement. From the material point of view we would like to set up our experimental kitchen and workshop venues with our village spread around. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the congress, not even sure which number is it suppose to be.
Over the years “be excellent to each other” is our motto, lets stick to it! Beuing thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).
We will build and run FHB experimental kitchen, two workshop venues and rent and run cooling trailer. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.
Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example Probiotic Drinks Everywhere project.
This project is funded independently, majority of it being donated by fhb "members" or supporters through our Crowdsourcing Campaign. We aim to collect 3000€ before the event starts, the total running budget should be around 5000€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender).
List of FHB Events and Workshops
|Day||Starting time||Event name||Event type||Duration||Max number of participants||Place||Venue||Funding||Coordinator|
|Day 1||14:00||Introduction to Soy Bean Fermentation||hands on workshop||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 1||16:00||Introductory cooking||hands on workshop||120 minutes||25x||FHB assembly||workshop venue II.||donation based||mAcfreAk|
|Day 1||19:30||FHB Cheese Rendezvous||tasting event||120 minutes||25x||FHB village||workshop venue II.||donation based||to be desided|
|Day 1||21:30||Whisky Tasting||tasting||120 minutes||30x||FHB assembly||workshop venue II.||donation based||bigmac|
|Day 2||14:00||Kefir Making||hands on workshop||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 2||14:00||"Instant" Ramen powder workshop||hands on workshop||120-150 minutes||10-15x||FHB assembly||workshop venue I + burners||donation based||Jennifer (jglauche)|
|Day 2||16:00||Sushi preparation||hands on workshop||120 minutes||15x||FHB assembly||workshop venue II.||donation based||mAcfreAk|
|Day 2||19:30||Cider Flows||tasting||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 3||14:00||Traditional Kimchi Making||hands on workshop||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 3||16:30||Shio-koji usage||hands on workshop||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Jaga|
|Day 3||18:30||Traditional cidre season||presentation&tasting||120 minutes||40x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 3||20:30||Beer tasting||tasting||120 minutes||30||FHB assembly||workshop venue II.||donation based||Bigmac, Salomonderrosi|
|Day 4||14:00||Probiotic cooking||workshop||120 minutes||25x||FHB assembly||workshop venue I.||donation based||Algoldor|
|Day 4||16:30||Chips&Crisps||tasting||120 minutes||30x||FHB assembly||workshop venue II.||donation based||jeti|
|Day 4||19:30||FHB Cheese Rendezvous||tasting||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 4||21:30||Cider Flows||tasting||120 minutes||25x||FHB assembly||workshop venue II.||donation based||Algoldor|
|Day 4||21:30||FHB Cocktail Night||tasting||120 minutes||30||FHB assembly||workshop venue I.||donation based||Bigmac|
Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.
Here you can pir find reflextions about the event afterwards