Chips crisps ccc2023

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[1]To secure spot on the Session. (Day 4, 16h30) please sign in here.

Jeti is main organizer of this event, Algoldor is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it. Also we have a deep fryer and mandoline slicer, so we could make our own before the tasting.

How, ideas:

  • 150 g should be enough for a sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
  • keep a track at least a bit on who is bringing what so we don't have some samples like ten times
  • limit the number of samples to 20-30
  • it would be nice to have some bags extra so we can exchange
User Brand Flavour Amount Source Comments Image
Jeti Sodiro's chips Plantain chips 1 bag of 200gr Amazing Oriental
Plantain chips package
bigmac Patatas Fritas Wasabi Chips 2 bags of 130gr Dekamarkt
Wasabi chips package
bigmac Keogh's Crinkle Cut Guinness and flame grilled steak 2 bags of 125gr Keogh's
Keogh's
bigmac CoOp Hand Cooked Crisps Sea Salt and Chardonnay Wine Vinegar 5 bags of 40gr Sea Salt and Chardonnay Wine Vinegar
Sea Salt and Chardonnay Wine Vinegar