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  • [[Category:Beverage]]
    4 KB (672 words) - 19:02, 2 January 2015
  • ...rantišek]]. You will learn how to take care about the culture and make the beverage. Do not forget to get ready some jars to bring your culture home with you.
    4 KB (647 words) - 09:13, 13 June 2017
  • ...n learning more about it? Than come and make it with us bringing home some beverage and also culture so you can continue to do your own. If you book now by get ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an
    12 KB (2,022 words) - 06:01, 20 December 2017
  • ...n learning more about it? Than come and make it with us bringing home some beverage and also culture so you can continue to do your own. If you book now by get ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an
    13 KB (2,105 words) - 20:32, 30 July 2017
  • We will get together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! We will focus on learni
    6 KB (897 words) - 20:23, 28 December 2017
  • Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focu
    7 KB (1,105 words) - 11:43, 28 December 2015
  • Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for a
    7 KB (1,020 words) - 14:57, 28 December 2019
  • ...orting structures like washing area allowing us to do wide variety of food&beverage hacking activities. You can join our workshops, give some if you like, or j
    6 KB (1,016 words) - 04:09, 17 September 2015
  • ...a nice and relaxed way, interlinking with other people who are into food, beverage and bio hacking and most of all taking it easy, having a good time! We will
    7 KB (978 words) - 17:15, 23 August 2019
  • [[Category:Beverage]]
    6 KB (1,020 words) - 06:29, 14 January 2016
  • [[Category:Beverage]]
    6 KB (899 words) - 05:29, 6 May 2016
  • Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focu
    9 KB (1,419 words) - 18:57, 4 January 2017
  • ...t is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for C
    8 KB (1,287 words) - 08:50, 3 May 2021
  • Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, these are our goals! We
    10 KB (1,337 words) - 09:32, 10 December 2019
  • ...ent is dedicated to cider, cidre, sidra or how ever you would like to call beverage prepared by fermentation of apple juice. This event is run by František [[
    10 KB (1,523 words) - 20:35, 28 December 2023
  • ...t is dedicated to cider, cidre, sidra or how ever you would like to call a beverage prepared by fermentation of apple juice. The fallowing description is for C
    10 KB (1,579 words) - 07:59, 17 August 2023
  • ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an
    12 KB (2,043 words) - 06:57, 2 August 2019
  • Water kefir honey beverage prepared again for SHA2017, flavoured later on probably with some blossom l
    10 KB (1,654 words) - 17:24, 13 March 2018
  • ...especially on what else you can use the kefir ferment for - like probiotic beverage making, cheesecakes etc. If you book now by getting this perk you are in an
    13 KB (2,142 words) - 23:59, 13 December 2019
  • ...kefir) grains grow well increasing their size and weight and produce tasty beverage. More info can be found here under the [[Granos_tibicos_growing_media|grano
    18 KB (2,544 words) - 16:06, 30 July 2023
  • ...work with microbes during my studies of biology in 2000 and my active food&beverage fermentation career started around 2007. I've been into it on "every day ba
    25 KB (4,288 words) - 10:48, 22 September 2021
  • ...er kefir ferment from it which resulted in a very nice fermented probiotic beverage, mostly lactic fermentation by the flavour (WKC-II-13/2/17).
    39 KB (6,627 words) - 10:58, 11 March 2017
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