Chips crisps ccc2023: Difference between revisions

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[[Fhb_ccc2023|<<<Back to fhb at CCC Camp 2023 main page>>>]]
[[Fhb_ccc2023|<<<Back to fhb at CCC Camp 2023 main page>>>]]


I ([[User:jeti|Jeti]]) is main organizer of this event, [[User:Algoldor|Algoldor]] is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it.
[[User:jeti|Jeti]] is main organizer of this event, [[User:Algoldor|Algoldor]] is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it. Also we have a deep fryer and mandoline slicer, so we could make our own before the tasting.


How, ideas:
How, ideas:


* 150 g of total should be enough per sample, so two bags of at least 75 g should do, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
* 150 g should be enough for a sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
* keep a track at least a bit on who is bringing what so we don't have some samples like ten times
* keep a track at least a bit on who is bringing what so we don't have some samples like ten times
* limit the number of samples to 20-30
* limit the number of samples to 20-30
* it would be nice to have some bags extra so we can exchange
* it would be nice to have some bags extra so we can exchange

Revision as of 13:28, 27 July 2023

<<<Back to fhb at CCC Camp 2023 main page>>>

Jeti is main organizer of this event, Algoldor is helping out. The core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time as possible and then just enjoy. Below are suggestions how could we do it. Also we have a deep fryer and mandoline slicer, so we could make our own before the tasting.

How, ideas:

  • 150 g should be enough for a sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
  • keep a track at least a bit on who is bringing what so we don't have some samples like ten times
  • limit the number of samples to 20-30
  • it would be nice to have some bags extra so we can exchange