Fhb 36c3

FHB location according to orga

FHB cheese rendez-vous, SHA2017.

selection of ciders and condiments

.

feeding the rap

tempeh made in cloth.

kefir cheese straining

jerky, drying in the Box

spider crab for seafood chowder.

when the night has come ...

Crowdfunding

Please have a look and support our Crowdfunding campaign!

Location/Contact

For Wiki at 36c3 visit here and our official sign up info here. We are located in the north east corner of the Hall 2. Check the plan on the right and in the 36C3-wiki, (FHB is roughly at L1). Our dect phone is FHB0 (3420).

Goals

Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!

Guidelines

“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

FHB Departments

We devide FHB into several compartments for more easy organization, check here the details.

FHB Budget

Information about our independent funding provided by you and it's usage is here.

Workshops

We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.

FHB Projects

If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example Probiotic Drinks Everywhere project.

FHB Gear, Tools and Ingredients

This is both our traditional "wish list" and basic list of important things which already became reality.

Temporary

Arrivals of people, who does what, all dynamically changing.

List of FHB Events

Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.

Day	Starting time	Event name	Event type	Duration	Max number of participants	Place	Venue	Funding	Coordinator
Day 1	14:00	Curtisannes Cake Center	hands on workshop	180 minutes	15x	FHB assembly	workshop venue I. plus bit of kitchen	donation based	Curtisanne
Day 1	14:00	Introduction to Tempeh Making	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 1	16:00	Introduction to Beef Jerky Drying Boxes	hands on workshop	60 minutes	9x	FHB assembly	table.	donation based	Ben
Day 1	16:00	Detox Seaweed Bibimbab	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Eunha
Day 1	17:00	Mead making presentation	presentation/tasting	45 minutes	20	FHB assembly	Table	donation based	lefrog
Day 1	19:00	Cidre Making	demo/hands on workshop	180 minutes	15x	FHB assembly	workshop venue I.	donation based	Algoldor
Day 1	21:30	Whisky Tasting	tasting	120 minutes	30x	FHB assembly	workshop venue II.	donation based	0x378
Day 1	23:59	Chili	tasting	45minutes	x	FHB assembly	workshop venue II.	donation based	vtor
Day 2	14:00	Kefir Making	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 2	14:00	Beewax Sheets	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	berna@hsmr.cc
Day 2	16:00	오방색 Five Colour 김밥 Gimbab Varieties	hands on workshop	120	20x	FHB Assembly	Workshop Venue II.	donation at your will	Eunha
Day 2	17:00	Pasta Amatriciana	cooking event	2 hours	30?	FHB assembly	Kitchen	donation based	Gli Italiani
Day 2	18:00	Mead making presentation	presentation/tasting	45 minutes	20	FHB assembly	Table	donation based	lefrog
Day 2	19:00	Cheese Rendez-vous, Session I.	tasting	120 minutes	25x	FHB assembly	workshop venue II.	donation based	???
Day 2	22:00	Beer tasting - session I.	tasting	120 minutes	25	FHB assembly	chill out area	donation at your will, or bring 2 liters of interesting beer	salomonderossi
Day 2	22:00	Rum Tasting	tasting	120 minutes	30x	FHB assembly	workshop venue II.	donation based	DenkBrettl
Day 2	00:00	Beer tasting - session II.	tasting	120 minutes	25	FHB assembly	chill out area	donation at your will, or bring 2 liters of interesting beer	salomonderossi
Day 3	10:30	La potée (we make soup)	hands-on cooking	90 minutes	10	FHB assembly	Kitchen	donation based	lefrog
Day 3	14:00	Advanced Probiotic Brewing	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 3	16:00	Traditional Kimchi Making	hands on workshop	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Eunha
Day 3	17:30	Beekeeping presentation	presentation	45 minutes	20	FHB assembly	Table	donation based	lefrog
Day 3	18:30	Chilli seeds exchange	discussion	30 minutes	10	FHB assembly	Table	donation based	lefrog|-	Day 3	19:00	Cheese Rendez-vous, Session II.	tasting	120 minutes	25x	FHB assembly	workshop venue II.	donation based	???
Day 3	21:00	Cidre Flows	tasting	120 minutes	20x	FHB assembly	workshop venue II.	donation based	Algoldor