Fhb 36c3: Difference between revisions
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Revision as of 13:03, 9 December 2019
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Crowdfunding
Please have a look and support our Crowdfunding campaign!
Location/Contact
For Assembly Wiki at 36c3 visit here. We are located in the north east corner of the Hall 2. Check the plan on the right and in the 36C3-wiki, (FHB is roughly at L1). Our dect phone is FHB0 (3420).
Goals
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!
Guidelines
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).
FHB Departments
We devide FHB into several compartments for more easy organization, check here the details.
FHB Budget
Information about our independent funding provided by you and it's usage is here.
Workshops
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.
FHB Projects
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example Probiotic Drinks Everywhere project.
FHB Gear, Tools and Ingredients
This is both our traditional "wish list" and basic list of important things which already became reality.
Temporary
Arrivals of people, who does what, all dynamically changing.
List of FHB Events
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.
Day | Starting time | Event name | Event type | Duration | Max number of participants | Place | Venue | Funding | Coordinator |
---|---|---|---|---|---|---|---|---|---|
Day 1 | 14:00 | Curtisannes Cake Center | hands on workshop | 180 minutes | 15x | FHB assembly | workshop venue I. plus bit of kitchen | donation based | Curtisanne |
Day 1 | 14:00 | Introduction to Tempeh Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 1 | 16:00 | Introduction to Beef Jerky Drying Boxes | hands on workshop | 60 minutes | 9x | FHB assembly | table. | donation based | Ben |
Day 1 | 16:00 | Detox Seaweed Bibimbab | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Eunha |
Day 1 | 19:00 | Cidre Making | demo/hands on workshop | 180 minutes | 15x | FHB assembly | workshop venue I. | donation based | Algoldor |
Day 1 | 21:30 | Whisky Tasting | tasting | 120 minutes | 30x | FHB assembly | workshop venue II. | donation based | 0x378 |
Day 2 | 16:00 | 오방색 Five Colour 김밥 Gimbab Varieties | hands on workshop | 120 | 20x | FHB Assembly | Workshop Venue II. | donation at your will | Eunha |
Day 2 | 19:00 | Cheese Rendez-vous, Session I. | tasting | 120 minutes | 25x | FHB assembly | workshop venue II. | donation based | ??? |
Day 2 | 22:00 | Rum Tasting | tasting | 120 minutes | 30x | FHB assembly | workshop venue II. | donation based | DenkBrettl |
Day 3 | 16:00 | Traditional Kimchi Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Eunha |
Day 3 | 19:00 | Cheese Rendez-vous, Session II. | tasting | 120 minutes | 25x | FHB assembly | workshop venue II. | donation based | ??? |
Day 3 | 21:00 | Cidre Flows | tasting | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |