Fhb ccc2023

Good camping times, mch 2022.

Fruit press, sha2017.

Whisky tasting at 35c3.

Cooling during the summer is important, Cider Flows are must!

If you are into the fermentation so are we! (fermenting cider)

This page is dedicated to Food Hacking Base (fhb) presence at CCC 2023 in Ziegeleipark Mildenberg, Zehdenick, Germany from 15th till 19th of August 2023.

Crowdsourcing Campaign

Please have a look and support our crowdfunding campaign!

Location/Contact

The location of our village has not been set yet so we will have to wait for the info which will be shared here later on. As usually we don't care too much where we are as long as we have enough place for ourselves, around 400m2 and access to drinking water and drainage, plus some electricity.

You can call us on our dect phone, FHB0 (3420).

Goals

Meeting each other in the real world is what we were looking for since MCH 2022, a noble goal isn't? We need to reinvigorate our group and this project, another not a small hope of achievement. From the material point of view we would like to set up our experimental kitchen and workshop venues with our village spread around. We will run workshops, experimental projects and be functioning again as a food, drink and bio related hub for community. Ending around 1000€ in plus would be nice so we are kind of ready for the congress, not even sure which number is it suppose to be.

Guidelines

Over the years “be excellent to each other” is our motto, lets stick to it! Beuing thoughtful and sensitive towards follow beings around you is important to us, keep them safe from your experimental frenzy and give them your ear when needed. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way. Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

FHB Departments

We will build and run FHB experimental kitchen, two workshop venues and rent and run cooling trailer. There will be of course the support infrastructure like dish washing area, resting corner, dining area, fhb (and other) projects presentation desk etc.

Workshops

Organizing and running food, drink and bio related "workshops" is most likely our main activity and what we share with the community. You are welcome to join either submitted or spontaneous workshops or you can give some, for more information please check this section.

FHB Projects

If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the camp, could be presentations, workshops, tastings, example is for example Probiotic Drinks Everywhere project.

FHB Budget

This project is funded independently, majority of it being donated by fhb "members" or supporters through our Crowdsourcing Campaign. We aim to collect 3000€ before the event starts, the total running budget should be around 5000€, for more info check this section. Please do remember our motto "everybody welcome, no one turned away for lack of funds". Donations are much appreciated but voluntary!

FHB Gear, Tools and Ingredients

In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing (like a high quality blender).

List of FHB Events and Workshops

Daily schedule

Day	Starting time	Event name	Event type	Duration	Max number of participants	Place	Venue	Funding	Coordinator
Day 1	14:00	Introduction to Soy Bean Fermentation	hands on workshop	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 1	16:00	Introductory cooking	hands on workshop	120 minutes	25x	FHB assembly	workshop venue II.	donation based	mAcfreAk
Day 1	19:30	FHB Cheese Rendezvous	tasting event	120 minutes	25x	FHB village	workshop venue II.	donation based	to be desided
Day 1	21:30	Whisky Tasting	tasting	120 minutes	30x	FHB assembly	workshop venue II.	donation based	bigmac
Day 2	14:00	Kefir Making	hands on workshop	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 2	14:00	"Instant" Ramen powder workshop	hands on workshop	120-150 minutes	10-15x	FHB assembly	workshop venue I + burners	donation based	Jennifer (jglauche)
Day 2	16:00	Sushi preparation	hands on workshop	120 minutes	15x	FHB assembly	workshop venue II.	donation based	mAcfreAk
Day 2	19:30	Cider Flows	tasting	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 3	14:00	Traditional Kimchi Making	hands on workshop	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 3	16:30	Shio-koji usage	hands on workshop	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Jaga
Day 3	18:30	Traditional cidre season	presentation&tasting	120 minutes	40x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 3	20:30	Beer tasting	tasting	120 minutes	30	FHB assembly	workshop venue II.	donation based	Bigmac, Salomonderrosi
Day 4	14:00	Probiotic cooking	workshop	120 minutes	25x	FHB assembly	workshop venue I.	donation based	Algoldor
Day 4	16:30	Chips&Crisps	tasting	120 minutes	30x	FHB assembly	workshop venue II.	donation based	jeti
Day 4	19:30	FHB Cheese Rendezvous	tasting	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 4	21:30	Cider Flows	tasting	120 minutes	25x	FHB assembly	workshop venue II.	donation based	Algoldor
Day 4	21:30	FHB Cocktail Night	tasting	120 minutes	30	FHB assembly	workshop venue I.	donation based	Bigmac

Temporary Section

Well nobody is perfect, whatever doesn't fit somewhere else should be somehow entered here.

Overview of the event

Here you can pir find reflextions about the event afterwards