Fhb 36c3: Difference between revisions
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[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]] | [[File:Fhb_location_35c3.png|thumb|FHB location according to orga]] | ||
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]] | [[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]] | ||
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right| | [[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]]. | ||
[[ | [[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]] | ||
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right| | [[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]] | ||
[[File:Kefir_straining_faa25042017.jpg|thumb| | [[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]] | ||
[[ | [[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]] | ||
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb| | [[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]] | ||
[[File:Ingo when the night has come 2013.jpg|thumb| | [[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]] | ||
===[[Crowdsourcing_fhb36c3|Crowdfunding]]=== | ===[[Crowdsourcing_fhb36c3|Crowdfunding]]=== | ||
Please have a look and support our '''Crowdfunding campaign!''' | Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]''' | ||
===Location/Contact=== | ===Location/Contact=== | ||
For [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a | For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2. Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)]. | ||
Our dect phone is FHB0 (3420). | |||
===Goals=== | ===Goals=== | ||
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We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own. | We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own. | ||
===FHB Projects=== | ===[[projects_36c3|FHB Projects]]=== | ||
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project]. | If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project]. | ||
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==List of FHB Events== | ==List of FHB Events== | ||
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in. | |||
{|class="wikitable sortable" | {|class="wikitable sortable" | ||
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|Day 1 | |Day 1 | ||
|16:00 | |16:00 | ||
|[[sea_weed_36c3| | |[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]] | ||
|hands on workshop | |||
|60 minutes | |||
|9x | |||
|FHB assembly | |||
|table. | |||
|donation based | |||
|[[User:Ben|Ben]] | |||
|- | |||
|Day 1 | |||
|16:00 | |||
|[[sea_weed_36c3|Detox Seaweed Bibimbab]] | |||
|hands on workshop | |hands on workshop | ||
|120 minutes | |120 minutes | ||
Line 88: | Line 100: | ||
|donation based | |donation based | ||
|[[User:Eunha|Eunha]] | |[[User:Eunha|Eunha]] | ||
|- | |||
|Day 1 | |||
|17:00 | |||
|[[Mead|Mead making presentation]] | |||
|presentation/tasting | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 1 | |||
|19:00 | |||
|[[Cidre_making_36c3|Cidre Making]] | |||
|demo/hands on workshop | |||
|180 minutes | |||
|15x | |||
|FHB assembly | |||
|workshop venue I. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |- | ||
|Day 1 | |Day 1 | ||
Line 100: | Line 134: | ||
|[[User:0x378|0x378]] | |[[User:0x378|0x378]] | ||
|- | |- | ||
|Day | |||
| | |- | ||
|[[ | |Day 1 | ||
|23:59 | |||
|[[Chili_tasting_hands_on_workshop_36c3|Chili]] | |||
|tasting | |||
|45minutes | |||
|x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:vtor|vtor]] | |||
|- | |||
|Day 2 | |||
|14:00 | |||
|[[Kefir_making_36c3|Kefir Making]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 2 | |||
|14:00 | |||
|[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets] | |||
|hands on workshop | |hands on workshop | ||
| | |120 minutes | ||
| | |20x | ||
|FHB assembly | |FHB assembly | ||
| | |workshop venue II. | ||
|donation based | |donation based | ||
| | |berna@hsmr.cc | ||
|- | |- | ||
|Day 2 | |Day 2 | ||
|16:00 | |16:00 | ||
|[[gimbab_making_36c3|김밥 Gimbab | |[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]] | ||
|hands on workshop | |hands on workshop | ||
|120 | |120 | ||
| | |20x | ||
|FHB Assembly | |FHB Assembly | ||
|Workshop Venue II. | |Workshop Venue II. | ||
|donation at your will | |donation at your will | ||
|[[User:Eunha|Eunha]] | |[[User:Eunha|Eunha]] | ||
|- | |||
|Day 2 | |||
|17:00 | |||
|Pasta Amatriciana | |||
|cooking event | |||
|2 hours | |||
|30? | |||
|FHB assembly | |||
|Kitchen | |||
|donation based | |||
|Gli Italiani | |||
|- | |||
|Day 2 | |||
|18:00 | |||
|[[Mead|Mead making presentation]] | |||
|presentation/tasting | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |- | ||
|Day 2 | |Day 2 | ||
Line 132: | Line 212: | ||
|donation based | |donation based | ||
|??? | |??? | ||
|- | |||
|Day 2 | |||
|22:00 | |||
|[[Beer_tasting_36c3|Beer tasting - session I.]] | |||
|tasting | |||
|120 minutes | |||
|25 | |||
|FHB assembly | |||
|chill out area | |||
|donation at your will, or bring 2 liters of interesting beer | |||
|[[User:salomonderossi|salomonderossi]] | |||
|- | |- | ||
|Day 2 | |Day 2 | ||
Line 143: | Line 234: | ||
|donation based | |donation based | ||
|[[User:DenkBrettl|DenkBrettl]] | |[[User:DenkBrettl|DenkBrettl]] | ||
|- | |||
|Day 2 | |||
|00:00 | |||
|[[Beer_tasting_36c3|Beer tasting - session II.]] | |||
|tasting | |||
|120 minutes | |||
|25 | |||
|FHB assembly | |||
|chill out area | |||
|donation at your will, or bring 2 liters of interesting beer | |||
|[[User:salomonderossi|salomonderossi]] | |||
|- | |||
|Day 3 | |||
|10:30 | |||
|[[Potee|La potée (we make soup)]] | |||
|hands-on cooking | |||
|90 minutes | |||
|10 | |||
|FHB assembly | |||
|Kitchen | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 3 | |||
|14:00 | |||
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 3 | |||
|16:00 | |||
|[[kimchi_making_36c3|Traditional Kimchi Making]] | |||
|hands on workshop | |||
|120 minutes | |||
|20x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|[[User:Eunha|Eunha]] | |||
|- | |||
|Day 3 | |||
|17:30 | |||
|[[Beekeeping|Beekeeping presentation]] | |||
|presentation | |||
|45 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 3 | |||
|18:30 | |||
|[[Chili_tasting_hands_on_workshop_36c3|Chili seeds exchange]] | |||
|discussion | |||
|30 minutes | |||
|20 | |||
|FHB assembly | |||
|Table | |||
|donation based | |||
|[[User:lefrog|lefrog]] | |||
|- | |||
|Day 3 | |||
|19:00 | |||
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]] | |||
|tasting | |||
|120 minutes | |||
|25x | |||
|FHB assembly | |||
|workshop venue II. | |||
|donation based | |||
|??? | |||
|- | |- | ||
|Day 3 | |Day 3 | ||
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|- | |- | ||
|} | |} | ||
[[Category:36c3]] | [[Category:36c3]] |
Latest revision as of 14:57, 28 December 2019
.
Crowdfunding
Please have a look and support our Crowdfunding campaign!
Location/Contact
For Wiki at 36c3 visit here and our official sign up info here. We are located in the north east corner of the Hall 2. Check the plan on the right and in the 36C3-wiki, (FHB is roughly at L1). Our dect phone is FHB0 (3420).
Goals
Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!
Guidelines
“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).
FHB Departments
We devide FHB into several compartments for more easy organization, check here the details.
FHB Budget
Information about our independent funding provided by you and it's usage is here.
Workshops
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.
FHB Projects
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example Probiotic Drinks Everywhere project.
FHB Gear, Tools and Ingredients
This is both our traditional "wish list" and basic list of important things which already became reality.
Temporary
Arrivals of people, who does what, all dynamically changing.
List of FHB Events
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.
Day | Starting time | Event name | Event type | Duration | Max number of participants | Place | Venue | Funding | Coordinator |
---|---|---|---|---|---|---|---|---|---|
Day 1 | 14:00 | Curtisannes Cake Center | hands on workshop | 180 minutes | 15x | FHB assembly | workshop venue I. plus bit of kitchen | donation based | Curtisanne |
Day 1 | 14:00 | Introduction to Tempeh Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 1 | 16:00 | Introduction to Beef Jerky Drying Boxes | hands on workshop | 60 minutes | 9x | FHB assembly | table. | donation based | Ben |
Day 1 | 16:00 | Detox Seaweed Bibimbab | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Eunha |
Day 1 | 17:00 | Mead making presentation | presentation/tasting | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 1 | 19:00 | Cidre Making | demo/hands on workshop | 180 minutes | 15x | FHB assembly | workshop venue I. | donation based | Algoldor |
Day 1 | 21:30 | Whisky Tasting | tasting | 120 minutes | 30x | FHB assembly | workshop venue II. | donation based | 0x378 |
Day 1 | 23:59 | Chili | tasting | 45minutes | x | FHB assembly | workshop venue II. | donation based | vtor |
Day 2 | 14:00 | Kefir Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 2 | 14:00 | Beewax Sheets | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | berna@hsmr.cc |
Day 2 | 16:00 | 오방색 Five Colour 김밥 Gimbab Varieties | hands on workshop | 120 | 20x | FHB Assembly | Workshop Venue II. | donation at your will | Eunha |
Day 2 | 17:00 | Pasta Amatriciana | cooking event | 2 hours | 30? | FHB assembly | Kitchen | donation based | Gli Italiani |
Day 2 | 18:00 | Mead making presentation | presentation/tasting | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 2 | 19:00 | Cheese Rendez-vous, Session I. | tasting | 120 minutes | 25x | FHB assembly | workshop venue II. | donation based | ??? |
Day 2 | 22:00 | Beer tasting - session I. | tasting | 120 minutes | 25 | FHB assembly | chill out area | donation at your will, or bring 2 liters of interesting beer | salomonderossi |
Day 2 | 22:00 | Rum Tasting | tasting | 120 minutes | 30x | FHB assembly | workshop venue II. | donation based | DenkBrettl |
Day 2 | 00:00 | Beer tasting - session II. | tasting | 120 minutes | 25 | FHB assembly | chill out area | donation at your will, or bring 2 liters of interesting beer | salomonderossi |
Day 3 | 10:30 | La potée (we make soup) | hands-on cooking | 90 minutes | 10 | FHB assembly | Kitchen | donation based | lefrog |
Day 3 | 14:00 | Advanced Probiotic Brewing | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |
Day 3 | 16:00 | Traditional Kimchi Making | hands on workshop | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Eunha |
Day 3 | 17:30 | Beekeeping presentation | presentation | 45 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 3 | 18:30 | Chili seeds exchange | discussion | 30 minutes | 20 | FHB assembly | Table | donation based | lefrog |
Day 3 | 19:00 | Cheese Rendez-vous, Session II. | tasting | 120 minutes | 25x | FHB assembly | workshop venue II. | donation based | ??? |
Day 3 | 21:00 | Cidre Flows | tasting | 120 minutes | 20x | FHB assembly | workshop venue II. | donation based | Algoldor |