Fhb 36c3: Difference between revisions

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[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Fhb_location_35c3.png|thumb|FHB location according to orga]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cheese_tasting_overview_ej_1600_sha2017.jpg|thumb|right|FHB cheese rendez-vous, SHA2017.]]
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|Selection of ciders and condiments]].
[[File:Cider_selection_and_snacks_faa2017.jpg|thumb|right|selection of ciders and condiments]].
[[File:Coing_presser_1600_112018.jpg|thumb|right|Pressing quins]]
[[Image:Moi_nuren_1600_faa05122019.jpg|thumb|feeding the rap]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|Tempeh made in cloth.]]
[[File:Tempeh_cloth_overview_faa05092017.jpg|thumb|right|tempeh made in cloth.]]
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]]
[[File:Kefir_straining_faa25042017.jpg|thumb|kefir cheese straining]]
[[File:IMG_20170115_180846.jpg|thumb|Experimental incubator VoidWarranties.]]
[[Image:Box_open_IMG_20181209_222125_521_s.png|thumb|jerky, drying in the Box]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|Spider crab for seafood chowder.]]
[[File:Seafood_chowder_crab_faa20052017.jpg|thumb|spider crab for seafood chowder.]]
[[File:Ingo when the night has come 2013.jpg|thumb|When the night has come ...]]
[[File:Ingo when the night has come 2013.jpg|thumb|when the night has come ...]]


===[[Crowdsourcing_fhb36c3|Crowdfunding]]===
===[[Crowdsourcing_fhb36c3|Crowdfunding]]===


Please have a look and support our '''Crowdfunding campaign!'''
Please have a look and support our '''[[Crowdsourcing_fhb36c3|Crowdfunding campaign!]]'''


===Location/Contact===
===Location/Contact===
For [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a Assembly Wiki at 36c3 visit here]. We are located inside a north east corner of the hall ???, check the plan on the right, our dect phone is FHB0 (3420).
For [https://events.ccc.de/congress/2019/wiki/index.php/Assembly:FoodhackingbaseAssembly Wiki at 36c3 visit here] and our official sign up info [https://signup.c3assemblies.de/assembly/ebccd60e-cc79-4a4c-9f57-e4b74e2d196a here]. We are located in the north east corner of the Hall 2.  Check the plan on the right and in the [https://events.ccc.de/congress/2019/wiki/images/b/b0/35c3-map.pdf 36C3-wiki, (FHB is roughly at L1)].
Our dect phone is FHB0 (3420).


===Goals===
===Goals===
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We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.


===FHB Projects===
===[[projects_36c3|FHB Projects]]===
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].
If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example [https://events.ccc.de/congress/2017/wiki/index.php/Projects:Probiotic_Drinks_Everywhere Probiotic Drinks Everywhere project].


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==List of FHB Events==
==List of FHB Events==
We plan to do a new more calendar style of our events for 36c3, this is just an old temporary option.
Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.


{|class="wikitable sortable"
{|class="wikitable sortable"
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!Coordinator
!Coordinator
|-
|-
|Day ???
|Day 1
|14:00
|[[ccc36c3|Curtisannes Cake Center]]
|hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I. plus bit of kitchen
|donation based
|[[User:Curtisanne|Curtisanne]]
|-
|Day 1
|14:00
|14:00
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
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|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Day ???
|Day 1
|16:00
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]
|hands on workshop
|60 minutes
|9x
|FHB assembly
|table.
|donation based
|[[User:Ben|Ben]]
|-
|Day 1
|16:00
|[[sea_weed_36c3|Detox Seaweed Bibimbab]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 1
|17:00
|[[Mead|Mead making presentation]]
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 1
|19:00
|[[Cidre_making_36c3|Cidre Making]]
|demo/hands on workshop
|180 minutes
|15x
|FHB assembly
|workshop venue I.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 1
|21:30
|[[Whisky_tasting_36c3|Whisky Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:0x378|0x378]]
|-
 
|-
|Day 1
|23:59
|[[Chili_tasting_hands_on_workshop_36c3|Chili]]
|tasting
|45minutes
|x
|FHB assembly
|workshop venue II.
|donation based
|[[User:vtor|vtor]]
|-
|Day 2
|14:00
|14:00
|[[Tempeh_making_36c3|Introduction to Tempeh Making]]
|[[Kefir_making_36c3|Kefir Making]]
|hands on workshop
|hands on workshop
|120 minutes
|120 minutes
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|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Day 2
|14:00
|[https://events.ccc.de/congress/2019/wiki/index.php/Session:Beewax_Sheets Beewax Sheets]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|berna@hsmr.cc
|-
|Day 2
|16:00
|[[gimbab_making_36c3|오방색 Five Colour 김밥 Gimbab Varieties]]
|hands on workshop
|120
|20x
|FHB Assembly
|Workshop Venue II.
|donation at your will
|[[User:Eunha|Eunha]]
|-
|Day 2
|17:00
|Pasta Amatriciana
|cooking event
|2 hours
|30?
|FHB assembly
|Kitchen
|donation based
|Gli Italiani
|-
|-
|Day ???
|Day 2
|18:00
|[[Mead|Mead making presentation]]
|presentation/tasting
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 2
|19:00
|[[fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session I.]]
|tasting
|120 minutes
|25x
|FHB assembly
|workshop venue II.
|donation based
|???
|???
|[[Beef_Jerky_Box_Making_363|Introduction to Beef Jerky Drying Boxes ]]
|-
|Day 2
|22:00
|[[Beer_tasting_36c3|Beer tasting - session I.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 2
|22:00
|[[rum_tasting_36c3|Rum Tasting]]
|tasting
|120 minutes
|30x
|FHB assembly
|workshop venue II.
|donation based
|[[User:DenkBrettl|DenkBrettl]]
|-
|Day 2
|00:00
|[[Beer_tasting_36c3|Beer tasting - session II.]]
|tasting
|120 minutes
|25
|FHB assembly
|chill out area
|donation at your will, or bring 2 liters of interesting beer
|[[User:salomonderossi|salomonderossi]]
|-
|Day 3
|10:30
|[[Potee|La potée (we make soup)]]
|hands-on cooking
|90 minutes
|10
|FHB assembly
|Kitchen
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|14:00
|[[advanced_brewing_36c3|Advanced Probiotic Brewing]]
|hands on workshop
|120 minutes
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Algoldor|Algoldor]]
|-
|Day 3
|16:00
|[[kimchi_making_36c3|Traditional Kimchi Making]]
|hands on workshop
|hands on workshop
|60 minutes
|120 minutes
|10x
|20x
|FHB assembly
|workshop venue II.
|donation based
|[[User:Eunha|Eunha]]
|-
|Day 3
|17:30
|[[Beekeeping|Beekeeping presentation]]
|presentation
|45 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|18:30
|[[Chili_tasting_hands_on_workshop_36c3|Chili seeds exchange]]
|discussion
|30 minutes
|20
|FHB assembly
|Table
|donation based
|[[User:lefrog|lefrog]]
|-
|Day 3
|19:00
|[[Fhb_cheese_rendezvous_36c3|Cheese Rendez-vous, Session II.]]
|tasting
|120 minutes
|25x
|FHB assembly
|FHB assembly
|table.
|workshop venue II.
|donation based
|donation based
|[[User:Ben|Ben]]
|???
|-
|-
|Day 3
|Day 3
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|-
|-
|}
|}


[[Category:36c3]]
[[Category:36c3]]

Latest revision as of 14:57, 28 December 2019

FHB location according to orga
FHB cheese rendez-vous, SHA2017.
selection of ciders and condiments

.

feeding the rap
tempeh made in cloth.
kefir cheese straining
jerky, drying in the Box
spider crab for seafood chowder.
when the night has come ...

Crowdfunding

Please have a look and support our Crowdfunding campaign!

Location/Contact

For Wiki at 36c3 visit here and our official sign up info here. We are located in the north east corner of the Hall 2. Check the plan on the right and in the 36C3-wiki, (FHB is roughly at L1). Our dect phone is FHB0 (3420).

Goals

Coming together, interlinking people who are into food, beverage and bio hacking and most of all having a good time, providing a place for all of that, these are our goals!

Guidelines

“Be excellent to each other” is our creed and after all these years we like to stick to it! Keeping in mind that it is the community which matters and you are it's part is important, be happy :-).

FHB Departments

We devide FHB into several compartments for more easy organization, check here the details.

FHB Budget

Information about our independent funding provided by you and it's usage is here.

Workshops

We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own.

FHB Projects

If you have a special project which you would like to run at/from fhb please read more and let us know! Example of a project is for example Probiotic Drinks Everywhere project.

FHB Gear, Tools and Ingredients

This is both our traditional "wish list" and basic list of important things which already became reality.

Temporary

Arrivals of people, who does what, all dynamically changing.

List of FHB Events

Some of our events only have limit space. So please remember to sign up for the sessions you want to participate in.

Day Starting time Event name Event type Duration Max number of participants Place Venue Funding Coordinator
Day 1 14:00 Curtisannes Cake Center hands on workshop 180 minutes 15x FHB assembly workshop venue I. plus bit of kitchen donation based Curtisanne
Day 1 14:00 Introduction to Tempeh Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 1 16:00 Introduction to Beef Jerky Drying Boxes hands on workshop 60 minutes 9x FHB assembly table. donation based Ben
Day 1 16:00 Detox Seaweed Bibimbab hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Eunha
Day 1 17:00 Mead making presentation presentation/tasting 45 minutes 20 FHB assembly Table donation based lefrog
Day 1 19:00 Cidre Making demo/hands on workshop 180 minutes 15x FHB assembly workshop venue I. donation based Algoldor
Day 1 21:30 Whisky Tasting tasting 120 minutes 30x FHB assembly workshop venue II. donation based 0x378
Day 1 23:59 Chili tasting 45minutes x FHB assembly workshop venue II. donation based vtor
Day 2 14:00 Kefir Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 2 14:00 Beewax Sheets hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based berna@hsmr.cc
Day 2 16:00 오방색 Five Colour 김밥 Gimbab Varieties hands on workshop 120 20x FHB Assembly Workshop Venue II. donation at your will Eunha
Day 2 17:00 Pasta Amatriciana cooking event 2 hours 30? FHB assembly Kitchen donation based Gli Italiani
Day 2 18:00 Mead making presentation presentation/tasting 45 minutes 20 FHB assembly Table donation based lefrog
Day 2 19:00 Cheese Rendez-vous, Session I. tasting 120 minutes 25x FHB assembly workshop venue II. donation based ???
Day 2 22:00 Beer tasting - session I. tasting 120 minutes 25 FHB assembly chill out area donation at your will, or bring 2 liters of interesting beer salomonderossi
Day 2 22:00 Rum Tasting tasting 120 minutes 30x FHB assembly workshop venue II. donation based DenkBrettl
Day 2 00:00 Beer tasting - session II. tasting 120 minutes 25 FHB assembly chill out area donation at your will, or bring 2 liters of interesting beer salomonderossi
Day 3 10:30 La potée (we make soup) hands-on cooking 90 minutes 10 FHB assembly Kitchen donation based lefrog
Day 3 14:00 Advanced Probiotic Brewing hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
Day 3 16:00 Traditional Kimchi Making hands on workshop 120 minutes 20x FHB assembly workshop venue II. donation based Eunha
Day 3 17:30 Beekeeping presentation presentation 45 minutes 20 FHB assembly Table donation based lefrog
Day 3 18:30 Chili seeds exchange discussion 30 minutes 20 FHB assembly Table donation based lefrog
Day 3 19:00 Cheese Rendez-vous, Session II. tasting 120 minutes 25x FHB assembly workshop venue II. donation based ???
Day 3 21:00 Cidre Flows tasting 120 minutes 20x FHB assembly workshop venue II. donation based Algoldor
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