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== Food Hacking Base at MRMCD 2015 Info page == | == Food Hacking Base at MRMCD 2015 Info page == | ||
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As usually our "wish list" of what we would like to get for this event is here. If you can bring some gear please let us know, it helps! We gathered over the years our own repository which we bring to the events. Our budget will serve as a "buffer" in case that some of the equipment which we use would be damaged, so we can replace it/repay it. | As usually our "wish list" of what we would like to get for this event is here. If you can bring some gear please let us know, it helps! We gathered over the years our own repository which we bring to the events. Our budget will serve as a "buffer" in case that some of the equipment which we use would be damaged, so we can replace it/repay it. | ||
=== List of all | === List of all Food Hacking Base events === | ||
Below | Below is the list of the fhb events and events which will be run at fhb by others. | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
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!Event type | !Event type | ||
!Max number of participants | !Max number of participants | ||
!Location | !Location | ||
!Funding | !Funding | ||
!Coordinator | !Coordinator | ||
|- | |||
|Day 1 | |||
|17:00-19:00 | |||
|Introduction to Soybean Fermentation | |||
|hands on workshop | |||
|15 | |||
|Food Hacking Base tent | |||
|donation at your will | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |- | ||
|Day 1 Friday 4th | |Day 1 Friday 4th | ||
Line 63: | Line 75: | ||
|donation at your will | |donation at your will | ||
|[[User:Bigmac|Bigmac]], [[User:Algoldor|Algoldor]] | |[[User:Bigmac|Bigmac]], [[User:Algoldor|Algoldor]] | ||
|- | |||
|Day 2 Saturday 5th | |||
|12:00-14:00 | |||
|Pancake & crepes lunch | |||
|DIY workshop | |||
|20 | |||
|Food Hacking Base tent | |||
|donation at your will | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |- | ||
|Day 2 Saturday 5th | |Day 2 Saturday 5th | ||
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|[[Mrmcd2015/Workshops/Kombucha_is_easy| Kombucha is easy!]] | |[[Mrmcd2015/Workshops/Kombucha_is_easy| Kombucha is easy!]] | ||
|hands on workshop | |hands on workshop | ||
|15 | |15 | ||
|Food Hacking Base tent | |Food Hacking Base tent | ||
|donation at your will | |donation at your will | ||
Line 74: | Line 95: | ||
|- | |- | ||
|Day 2 Saturday 5th | |Day 2 Saturday 5th | ||
|20:00- | |14:00-18:00 | ||
|Fermentation controller building and tweaking | |||
|hands on development | |||
|4 | |||
|Food Hacking Base tent | |||
|donation at your will | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 2 Saturday 5th | |||
|16:00-18:00 | |||
|[[Mrmcd2015/Workshops/Deine Selbstgemachte Hautcreme|Deine Selbstgemachte Hautcreme]] | |||
|hands on workshop | |||
|8-10 | |||
|Food Hacking Base tent | |||
|donation based, 15€ suggested | |||
|[[User:jglauche|Jennifer Glauche]] | |||
|- | |||
|Day 2 Saturday 5th | |||
|20:00-22:00 | |||
|Cheese Tasting Rendezvous | |Cheese Tasting Rendezvous | ||
|cheese tasting | |cheese tasting | ||
Line 82: | Line 121: | ||
|[[User:Bigmac|Bigmac]] | |[[User:Bigmac|Bigmac]] | ||
|- | |- | ||
|Day 3 | |Day 2 Saturday 5th | ||
|11:00- | |22:00-00:00 | ||
|Beer & Cider Tasting Rendezvous | |||
|alcohol tasting | |||
|20 | |||
|Food Hacking Base tent | |||
|donation at your will | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 3 Sunday 6th | |||
|11:00-13:00 | |||
|Kimbab is easy | |Kimbab is easy | ||
|preparing Korean "sushi" together and eating it | |preparing Korean "sushi" together and eating it | ||
|15 | |15 | ||
|Food Hacking Base tent | |Food Hacking Base tent | ||
|donation at your will | |donation at your will | ||
|[[User:Eunha|Eunha]] | |[[User:Eunha|Eunha]] | ||
|- | |||
|Day 3 Sunday 6th | |||
|11:30 - 12:20 | |||
|Experimental Fermentation Institutes Network (EFIN) | |||
|presentation | |||
|everyone is welcome | |||
|Höher Venue | |||
| | |||
|[[User:Algoldor|Algoldor]] with MRMCD support | |||
|- | |||
|Day 3 Sunday 6th | |||
|13:00-15:00 | |||
|[[Mrmcd2015/Workshops/Deine Selbstgemachte Hautcreme|Deine Selbstgemachte Hautcreme II]] | |||
|hands on workshop | |||
|8-10 | |||
|Food Hacking Base tent | |||
|donation based, 15€ suggested | |||
|[[User:jglauche|Jennifer Glauche]] | |||
|- | |||
|Day 3 Sunday 6th | |||
|13:00-15:00 | |||
|Soft cheese making workshop | |||
|hands on workshop | |||
|10 | |||
|Food Hacking Base tent | |||
|donation at your will | |||
|[[User:Bigmac|Bigmac]] | |||
|- | |- | ||
|Which day | |Which day |
Latest revision as of 04:09, 17 September 2015
Food Hacking Base at MRMCD 2015 Info page
mrmcd2015/Support us
To make the Food Hacking Base project happen at the event we need your support, please read here and donate to our project!
How to get in touch
If you like to get in touch, get involved et cetera just do so!
Goals
Let's gather together sharing tasty dishes, drinks having a good time when at it! We focus on learning, teaching and experimenting and we do hang out later on too. We will have experimental kitchen and workshop venue as usually, plus all the supporting structures like washing area allowing us to do wide variety of food&beverage hacking activities. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …
Guidelines
“Be excellent to each other” is our creed and we stick to it. Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to grow with "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).
mrmcd2015/Sections
This is the preview of how we would like the fhb look like at MRMCD 2015, for more detailed info please check the section.
mrmcd2015/Budget
Independent funding is how we exist so if you want to see this happen please do chip in (for more information how to support go to Food Hacking Base/Support Us)! Here Under the budget section is an overview of how much is needed by financial means, when and for what. The goal is to rise around €600-1000 before and during the whole event to keep the project in plus numbers. We invest a part of money in permanent infrastructure items such as kitchenware, covering hopefully part of our "new" second hand trailer investment too ...
mrmcd2015/Food&drinks
Of course we will prepare and share variety of amazing dishes and drinks, in this section you will find how do we plan to do so from scheduling the shifts for breakfast, lunch and dinner, to who is in, how to chip in etc. just have a look to see the details!
mrmcd2015/Workshops
We serve as a hub sharing knowledge and experience both practically and theoretically. You can come and join us learning how to make homemade cheese, realize that brewing your kombucha is easy or make some homemade cosmetics ... "Cheese randevou tasting" will be there to broaden your horizons and many others. All donation based no one turned away for lack of funds, just check it out!
mrmcd2015/Projects
These activities are centered around a specific topic like for example brewing, or building an experimental incubator and are going to include workshops, talks and gatherings which will go on during the congress. As during previous years fermentations will be there including for example Probiotic Drinks Everywhere] and experimental incubator project as examples.
mrmcd2015/Gear, Tools and Ingredients
As usually our "wish list" of what we would like to get for this event is here. If you can bring some gear please let us know, it helps! We gathered over the years our own repository which we bring to the events. Our budget will serve as a "buffer" in case that some of the equipment which we use would be damaged, so we can replace it/repay it.
List of all Food Hacking Base events
Below is the list of the fhb events and events which will be run at fhb by others.
Day | Time | Event name | Event type | Max number of participants | Location | Funding | Coordinator |
---|---|---|---|---|---|---|---|
Day 1 | 17:00-19:00 | Introduction to Soybean Fermentation | hands on workshop | 15 | Food Hacking Base tent | donation at your will | Algoldor |
Day 1 Friday 4th | 21:00-23:00 | FHB Magical Spirit Box tasting | alcohol tasting | 25 | Food Hacking Base tent | donation at your will | Bigmac, Algoldor |
Day 2 Saturday 5th | 12:00-14:00 | Pancake & crepes lunch | DIY workshop | 20 | Food Hacking Base tent | donation at your will | Bigmac |
Day 2 Saturday 5th | 14:00-16:00 | Kombucha is easy! | hands on workshop | 15 | Food Hacking Base tent | donation at your will | Algoldor |
Day 2 Saturday 5th | 14:00-18:00 | Fermentation controller building and tweaking | hands on development | 4 | Food Hacking Base tent | donation at your will | Bigmac |
Day 2 Saturday 5th | 16:00-18:00 | Deine Selbstgemachte Hautcreme | hands on workshop | 8-10 | Food Hacking Base tent | donation based, 15€ suggested | Jennifer Glauche |
Day 2 Saturday 5th | 20:00-22:00 | Cheese Tasting Rendezvous | cheese tasting | 20 | Food Hacking Base tent | donation at your will | Bigmac |
Day 2 Saturday 5th | 22:00-00:00 | Beer & Cider Tasting Rendezvous | alcohol tasting | 20 | Food Hacking Base tent | donation at your will | Bigmac |
Day 3 Sunday 6th | 11:00-13:00 | Kimbab is easy | preparing Korean "sushi" together and eating it | 15 | Food Hacking Base tent | donation at your will | Eunha |
Day 3 Sunday 6th | 11:30 - 12:20 | Experimental Fermentation Institutes Network (EFIN) | presentation | everyone is welcome | Höher Venue | Algoldor with MRMCD support | |
Day 3 Sunday 6th | 13:00-15:00 | Deine Selbstgemachte Hautcreme II | hands on workshop | 8-10 | Food Hacking Base tent | donation based, 15€ suggested | Jennifer Glauche |
Day 3 Sunday 6th | 13:00-15:00 | Soft cheese making workshop | hands on workshop | 10 | Food Hacking Base tent | donation at your will | Bigmac |
Which day | What time | Name of the event | Type of the event | Number of participants | Location of the event, Workshop Venue number | How is it funded | Contact on organizer |
mrmcd2015/Retrospective
This section is dedicated to evaluation of this event accumulation the pros versus cons which we went through and which should help us to improve our project for the next events