Mrmcd2015/Sections

Reading the info in this section should get you the idea of what you can do at fhb and what would be the right place for it within our set up. Please note that the info is covering mostly the basics and highly likely there will be more equipment around than mentioned here. However things which are listed will be most likely there.

Experimental Kitchen

The experimental kitchen serves as the main food&drink preparation place and it will be located in 5x10 m tent erected on concrete floor. Since 7:00 till 20:00 it is being used under the shift system to provide food for fhb assembly and tasters for the presentation area. If you want to do anything within the time mentioned above please talk to the shift coordinator/us because we need to coordinate (you can also just pop in but we can not guarantee space at that moment). FHB will provide basic ingredients to the kitchen, also some more exotic ones, our list of equipment and ingredients is here. If you would like to join us, use the kitchen etc. try to avoid bringing standard ingredients with you, rather chip in donation before the event or at the spot, it would be more efficient because there is no point in having five small packages of Tabasco etc. on the spot ... After 20:00 or so our kitchen will be much more open to the public for experimental food preparation.

List of experimental kitchen facilities&equipment

• cooking benches (2x 2.5x1.25 m), one with two stoves
• washing area with sink
• fridge/cooling system
• shelving system (2x 1.25 m long, 2 m high, 40 cm deep)
• electricity
• running fresh water and waste water (highly likely)

For detailed list of equipment please check our wish list.

Workshop Venue

In this case Workshop Venue will be next to the Experimental Kitchen in the same 5x10 m tent so we need to coordination well.

List of Workshop Venue facilities&equipment

• workshop benches (2x 2.0x1.25 m or so)
• shelving system (2x 1.25 m long, 2 m high, 40 cm deep) - most likely build