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[[Image:Camembert_monster_face_fiesta_celin_faa13122016.jpg|300px|right|"The Camembert Monster!"]] | |||
Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on [https://events.ccc.de/congress/2016/wiki/Assembly:Foodhackingbase FHB 33c3 wiki] because of the issues during previous years. | |||
'''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]''' | '''[https://www.indiegogo.com/projects/food-hacking-base-at-33c3 FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!]''' | ||
For the ones who want kombucha, water kefir, milk kefir or other cultures and much more do get in touch with [http://www.zaubertrank-hamburg.de/ '''Zaubertrank'''] in Hamburg. It is a great place for anyone who is into fermentation! | |||
===Location/Contact=== | ===Location/Contact=== | ||
Line 15: | Line 18: | ||
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). | “Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-). | ||
===FHB Sections=== | ===[[fhb_section_33c3|FHB Sections]]=== | ||
This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc. | This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc. | ||
Line 21: | Line 24: | ||
We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section. | We relay on independent funding, majority of which is provided by our group and our supporters through [https://www.indiegogo.com/projects/food-hacking-base-at-33c3#/ FHB at 33c3 crowdsourcing campaign] before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section. | ||
=== | ===[[FHB33c3Workshops|Workshops]]=== | ||
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section. | |||
===FHB Projects=== | ===FHB Projects=== | ||
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc. | |||
===FHB Gear, Tools and Ingredients=== | ===[[List_of_stuff_33c3|FHB Gear, Tools and Ingredients]]=== | ||
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing. | |||
===List of all FHB Events=== | ===List of all FHB Events=== | ||
{|class="wikitable sortable" | {|class="wikitable sortable" | ||
!Day | !Day | ||
!Starting Time | !Starting Time | ||
!Duration | |||
!Event name | !Event name | ||
!Event type | !Event type | ||
!Max number of participants | !Max number of participants | ||
! | !Place | ||
!Venue | |||
!Funding | !Funding | ||
!Coordinator | !Coordinator | ||
|- | |||
|Day 0 | |||
|16:00 | |||
| | |||
|FHB + Alt33c3 dinner preparation | |||
|hands on workshop | |||
|6 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 0 | |||
|19:00 | |||
| | |||
|FHB + Alt33c3 dinner feast | |||
|social dinner | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |- | ||
|Day 1 | |Day 1 | ||
|14:00 | |14:00 | ||
|120 | |||
|[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]] | |[[Tempeh_making_33c3|Introduction to Soy Bean Fermentation - Tempeh Making]] | ||
|hands on workshop | |hands on workshop | ||
|20 | |20 | ||
|FHB assembly | |FHB assembly | ||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |donation at your will | ||
|[[User:Algoldor|Algoldor]] | |[[User:Algoldor|Algoldor]] | ||
|- | |||
|Day 1 | |||
|14:00 | |||
|60 | |||
|[[Sourdough_33c3|Sourdough]] | |||
|informal meetup | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|[[User:Machtelt|Machtelt]] | |||
|- | |||
|Day 1 | |||
|16:00 | |||
| | |||
|FHB + Alt33c3 dinner preparation | |||
|hands on workshop | |||
|6 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 1 | |||
|16:00 | |||
|120 | |||
|[[session:vegan_replacements|Vegan replacements]] | |||
|workshop | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|Martin | |||
|- | |||
|Day 1 | |||
|18:00 | |||
|60 | |||
|[[session:hemp_tea_infused_oil_hemp_Seeds|Tasting legal hemp: Tea, infused oil, hemp seeds]] | |||
|informal meetup | |||
|n/a | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|jglauche | |||
|- | |||
|Day 1 | |||
|19:00 | |||
| | |||
|FHB +alt33c3 dinner feast | |||
|social dinner | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 1 | |||
|20:30 | |||
|120-180 | |||
|[[Off_flavours_33c3|Off-flavours in homebrewed beer]] | |||
|tasting | |||
|10 + 10 (Hamburgians) | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|[[User:Ofosos|Ofosos]] | |||
|- | |||
|Day 1 | |||
|22:00 | |||
|120 | |||
|[[whisky_tasting|Whisky tasting event]] | |||
|tasting | |||
|30 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will *or* bring your own bottle | |||
|[[User:Algoldor|Algoldor]] and [[User:Bigmac|Bigmac]] | |||
|- | |||
|Day 2 | |||
|14:00 | |||
|120-180 | |||
|[[Homebrewing_33c3|Introduction to homebrewing beer]] | |||
|hands on workshop | |||
|15 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Ofosos|Ofosos]] | |||
|- | |- | ||
|Day 2 | |Day 2 | ||
|14:00 | |14:00 | ||
|120 | |||
|[[Kefir_making_33c3|Kefir Making]] | |[[Kefir_making_33c3|Kefir Making]] | ||
|hands on workshop | |hands on workshop | ||
|20 | |20 | ||
|FHB assembly | |FHB assembly | ||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 2 | |||
|16:00 | |||
| | |||
|FHB + Alt33c3 dinner preparation | |||
|hands on workshop | |||
|6 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 2 | |||
|16:00 | |||
|60 | |||
|[[making_St_Marcellin_cheese_33c3|Making Saint Marcellin cheese]] | |||
|tasting and howto | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|Machtelt | |||
|- | |||
|Day 2 | |||
|17:00 | |||
|60 | |||
|[[Herbal_brewing_33c3|Herbal brewing]] | |||
|informal meetup | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Ofosos|ofosos]] | |||
|- | |||
|Day 2 | |||
|19:00 | |||
| | |||
|FHB + Alt33c3 dinner feast | |||
|social dinner | |||
|20 | |||
|FHB assembly | |||
|Alt33c3 venue | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 2 | |||
|20:00 | |||
|240, open end | |||
|[[Goettlichkeit_und_Konservierung_33c3|Göttlichkeit und Konservieren]] | |||
|tasting/presentation | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Ofosos|Ofosos]] | |||
|- | |||
|Day 2 | |||
|20:30 | |||
|120-240 | |||
|[[Beer_tasting_33c3|Tasting homebrewed and commercial beers]] | |||
|tasting | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|[[User:Ofosos|Ofosos]] | |||
|- | |||
|Day 3 | |||
|10:00 | |||
|90 | |||
|[[Vitamin_C_und_Hexenverbrennung_33c3|Vitamin C und Hexenverbrennng]] | |||
|tasting/presentation | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Ofosos|Ofosos]] | |||
|- | |||
|Day 3 | |||
|12:00 | |||
|120 | |||
|[[Experimental Incubator Workshop|Experimental Incubator]] | |||
|user/new user session | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |donation at your will | ||
|[[User:Algoldor|Algoldor]] | |[[User:Algoldor|Algoldor]] | ||
Line 59: | Line 270: | ||
|Day 3 | |Day 3 | ||
|14:00 | |14:00 | ||
|120 | |||
|[[Kombucha_is_easy_33c3|Kombucha is Easy!]] | |[[Kombucha_is_easy_33c3|Kombucha is Easy!]] | ||
|hands on workshop | |hands on workshop | ||
|20 | |20 | ||
|FHB assembly | |FHB assembly | ||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 3 | |||
|16:00 | |||
| | |||
|FHB +ALt33c3 dinner preparation | |||
|hands on workshop | |||
|6 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Experimental_Kitchen|Experimental Kitchen]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 3 | |||
|16:00 | |||
|90-120 | |||
|[[how_to_distill_33c3|How to distill without going blind]] | |||
|hands on workshop | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will. bring shot glass. | |||
|Machtelt | |||
|- | |||
|Day 3 | |||
|19:00 | |||
|90 | |||
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session I.]] | |||
|tasting event | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |donation at your will | ||
|[[User:Algoldor|Algoldor]] | |[[User:Algoldor|Algoldor]] | ||
|- | |- | ||
| | |Day 3 | ||
| | |19:00 | ||
| | | | ||
| | |FHB + Alt33c3 dinner feast | ||
| | |social dinner | ||
| | |20 | ||
| | |FHB assembly | ||
| | |Alt33c3 Venue | ||
|donation at your will | |||
|not decided yet | |||
|- | |- | ||
|Day 3 | |||
|20:30 | |||
|90 | |||
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session II.]] | |||
|tasting event | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|not decided yet | |||
|- | |||
|Day 3 | |||
|20:30 | |||
|120 | |||
|[[Cider_flows_33c3|Cider Flows, Sunlight in the Bottle]] | |||
|tasting event | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_I.|Workshop Venue I.]] | |||
|donation at your will | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Day 3 | |||
|22:00 | |||
|90 | |||
|[[cheese_rendezvous_33c3|FHB Cheese Tasting Rendezvous-Session III.]] | |||
|tasting event | |||
|20 | |||
|FHB assembly | |||
|[[Fhb_section_33c3#Workshop_Venue_II.|Workshop Venue II.]] | |||
|donation at your will | |||
|not decided yet | |||
|} | |} | ||
===[[General_notes33c3|General Notes]]=== | |||
Here you can find variety of things, some of them are really important. |
Latest revision as of 18:57, 4 January 2017
Welcome to the Food Hacking Base 33c3 wiki! Here you can find the most relevant info about our activities during the 33c3 congress. Please note that this year we decided to rely on our own wiki rather than on FHB 33c3 wiki because of the issues during previous years.
FHB at 33c3 crowdsourcing campaign is live now please help us to promote and support if you can!
For the ones who want kombucha, water kefir, milk kefir or other cultures and much more do get in touch with Zaubertrank in Hamburg. It is a great place for anyone who is into fermentation!
Location/Contact
We are located at the roof of the Hall H, it should be second floor. From the main entrance you need to take the stairs or elevator to the second floor and go outside on the "terrace".??? This info needs to be checked for proper floor number???
You can call us on our dect phone. FHB0 (3420) or +49402318893420 ??? We need to check and book the dect phone number???
Goals
Coming together again interlinking people who are into food, beverage and bio hacking and most of all having a good time! As usually we will focus on learning, teaching and experimenting establishing and running the experimental kitchen and workshop venue. You can join our workshops, give some if you like, or just come, have a chat, check out what we are up to and relax before your next presentation …
Guidelines
“Be excellent to each other” is our creed, lets stick to it! Be sensitive about the follow foodhackers around you, keeping them safe from your experimental frenzy and give them your ear if they need it. It is a long ride through the life, many experiences therefore to gain and "swarms" of mistakes on the way, however keep in mind that it is the community which matters and you are it's part, be happy :-).
FHB Sections
This year we will have again FHB Experimental Kitchen and two Workshops Venues as our main activity places. There will be of course the support infrastructure like washing area, resting corner etc.
FHB Budget
We relay on independent funding, majority of which is provided by our group and our supporters through FHB at 33c3 crowdsourcing campaign before the event to get the place ready, we aim for €3000-4000 in total, for more info check the budget section.
Workshops
We build, organize and run workshop areas which are suitable for food, drink and bio related activities. You can either join already submitted workshops or you can create your own, for more info please check this section.
FHB Projects
If you have a special project which you would like to run at/from fhb please let us know! By project we mean something what is happening few to several times during the congresses, could be presentations, workshops, tastings etc.
FHB Gear, Tools and Ingredients
In this section you can find the info about what the fhb equipment is going to be and importantly also the "wish list" of what we would like to have but we are missing.
List of all FHB Events
Day | Starting Time | Duration | Event name | Event type | Max number of participants | Place | Venue | Funding | Coordinator |
---|---|---|---|---|---|---|---|---|---|
Day 0 | 16:00 | FHB + Alt33c3 dinner preparation | hands on workshop | 6 | FHB assembly | Experimental Kitchen | donation at your will | not decided yet | |
Day 0 | 19:00 | FHB + Alt33c3 dinner feast | social dinner | 20 | FHB assembly | Workshop Venue II. | donation at your will | not decided yet | |
Day 1 | 14:00 | 120 | Introduction to Soy Bean Fermentation - Tempeh Making | hands on workshop | 20 | FHB assembly | Workshop Venue I. | donation at your will | Algoldor |
Day 1 | 14:00 | 60 | Sourdough | informal meetup | 20 | FHB assembly | Workshop Venue II. | donation at your will | Machtelt |
Day 1 | 16:00 | FHB + Alt33c3 dinner preparation | hands on workshop | 6 | FHB assembly | Experimental Kitchen | donation at your will | not decided yet | |
Day 1 | 16:00 | 120 | Vegan replacements | workshop | 20 | FHB assembly | Workshop Venue I. | donation at your will | Martin |
Day 1 | 18:00 | 60 | Tasting legal hemp: Tea, infused oil, hemp seeds | informal meetup | n/a | FHB assembly | Workshop Venue I. | donation at your will | jglauche |
Day 1 | 19:00 | FHB +alt33c3 dinner feast | social dinner | 20 | FHB assembly | Workshop Venue II. | donation at your will | not decided yet | |
Day 1 | 20:30 | 120-180 | Off-flavours in homebrewed beer | tasting | 10 + 10 (Hamburgians) | FHB assembly | Workshop Venue II. | donation at your will | Ofosos |
Day 1 | 22:00 | 120 | Whisky tasting event | tasting | 30 | FHB assembly | Workshop Venue I. | donation at your will *or* bring your own bottle | Algoldor and Bigmac |
Day 2 | 14:00 | 120-180 | Introduction to homebrewing beer | hands on workshop | 15 | FHB assembly | Workshop Venue I. | donation at your will | Ofosos |
Day 2 | 14:00 | 120 | Kefir Making | hands on workshop | 20 | FHB assembly | Workshop Venue II. | donation at your will | Algoldor |
Day 2 | 16:00 | FHB + Alt33c3 dinner preparation | hands on workshop | 6 | FHB assembly | Experimental Kitchen | donation at your will | not decided yet | |
Day 2 | 16:00 | 60 | Making Saint Marcellin cheese | tasting and howto | 20 | FHB assembly | Workshop Venue II. | donation at your will | Machtelt |
Day 2 | 17:00 | 60 | Herbal brewing | informal meetup | 20 | FHB assembly | Workshop Venue I. | donation at your will | ofosos |
Day 2 | 19:00 | FHB + Alt33c3 dinner feast | social dinner | 20 | FHB assembly | Alt33c3 venue | donation at your will | not decided yet | |
Day 2 | 20:00 | 240, open end | Göttlichkeit und Konservieren | tasting/presentation | 20 | FHB assembly | Workshop Venue I. | donation at your will | Ofosos |
Day 2 | 20:30 | 120-240 | Tasting homebrewed and commercial beers | tasting | 20 | FHB assembly | Workshop Venue II. | donation at your will | Ofosos |
Day 3 | 10:00 | 90 | Vitamin C und Hexenverbrennng | tasting/presentation | 20 | FHB assembly | Workshop Venue I. | donation at your will | Ofosos |
Day 3 | 12:00 | 120 | Experimental Incubator | user/new user session | 20 | FHB assembly | Workshop Venue I. | donation at your will | Algoldor |
Day 3 | 14:00 | 120 | Kombucha is Easy! | hands on workshop | 20 | FHB assembly | Workshop Venue I. | donation at your will | Algoldor |
Day 3 | 16:00 | FHB +ALt33c3 dinner preparation | hands on workshop | 6 | FHB assembly | Experimental Kitchen | donation at your will | not decided yet | |
Day 3 | 16:00 | 90-120 | How to distill without going blind | hands on workshop | 20 | FHB assembly | Workshop Venue I. | donation at your will. bring shot glass. | Machtelt |
Day 3 | 19:00 | 90 | FHB Cheese Tasting Rendezvous-Session I. | tasting event | 20 | FHB assembly | Workshop Venue II. | donation at your will | Algoldor |
Day 3 | 19:00 | FHB + Alt33c3 dinner feast | social dinner | 20 | FHB assembly | Alt33c3 Venue | donation at your will | not decided yet | |
Day 3 | 20:30 | 90 | FHB Cheese Tasting Rendezvous-Session II. | tasting event | 20 | FHB assembly | Workshop Venue II. | donation at your will | not decided yet |
Day 3 | 20:30 | 120 | Cider Flows, Sunlight in the Bottle | tasting event | 20 | FHB assembly | Workshop Venue I. | donation at your will | Algoldor |
Day 3 | 22:00 | 90 | FHB Cheese Tasting Rendezvous-Session III. | tasting event | 20 | FHB assembly | Workshop Venue II. | donation at your will | not decided yet |
General Notes
Here you can find variety of things, some of them are really important.