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Combined display of all available logs of Food Hacking Base. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 19:23, 28 December 2025 Jglauche talk contribs moved page Tschunk Stroopwaffles to Tschunk Stroopwafels (typo)
- 19:06, 28 December 2025 Jglauche talk contribs uploaded File:Syrup.jpg
- 19:06, 28 December 2025 Jglauche talk contribs created page File:Syrup.jpg
- 19:05, 28 December 2025 Jglauche talk contribs uploaded File:Batter.jpg
- 19:05, 28 December 2025 Jglauche talk contribs created page File:Batter.jpg
- 18:59, 28 December 2025 Jglauche talk contribs uploaded File:Stroopwaffle cropped.jpg
- 18:59, 28 December 2025 Jglauche talk contribs created page File:Stroopwaffle cropped.jpg
- 17:30, 28 December 2025 Jglauche talk contribs created page Tschunk Stroopwaffles (Created page with "For making Tschunk stroopwaffles you need a waffle iron for ice cone waffles or stroopwaffles (i.e. Cloer-1641S), an thermometer (i.e. laser) and a hot plate, a mixing bowl and a sieve == Ingredients: == ===== Recipe for the dough based on 1 kg flour: ===== 1kg white wheat flour 360g cane sugar 500g butter 5 eggs (medium to large) half a teaspoon of vanilla sugar (possibly more if you have Vanillin sugar) half a teaspoon of salt ==== Recipe for the syrup: ==== 25...") Tag: Visual edit
- 19:13, 15 December 2024 Jglauche talk contribs created page Instant Ramen Powder Workshop (38C3) (Created page with " ==What== We'll be making homemade powders for "instant" ramen. ==When, where== Day 2 16:30 Day 3 16:30 at [https://map.events.ccc.de/camp/2023/map/#19.24/53.0323109/13.3064577/m=53.032547,13.306343 Foodhackingbase] ==How / Workshop== In this workshop, I am going to show you how to make stock and 'instant' ramen powders yourself and cook some "instant" ramen. I am putting instant in quotes because we're not making the pasta, we're using store-bought mie or ramen no...") Tag: Visual edit
- 19:37, 28 July 2023 Jglauche talk contribs created page "Instant" Ramen powder workshop ccc2023 (Created page with " == Motivation == I am a person who is sensitive to elevated levels of monosodium glutamate (MSG), especially if they're added via pure MSG powder or yeast extracts. Furthermore, I wanted to make powders I can use both like vegetarian stock powders and for instant ramen that are safe for me, quick to make and don't have any added aroma. == Ingredients / Allergies == I am bringing the following ingredients: [Note for anyone who's allergic to any of those, that they can...") Tag: Visual edit
- 19:58, 1 January 2015 User account Jglauche talk contribs was created