Recipe:Dark beer

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This section is about developing a dark beer recipe, including the process and necessary equipment.

Recipe

Batch size = 20 l (6% (w/v) alcohol)

Malts

  • 5 kg of Pilsner malt
  • 1 kg of Munich malt
  • 300 g of caramunich 3
  • 100 g cara aroma
  • 300 g carafa2 (steep separate)

Hops

Kent Golding 4-5% of aa (45 min boiling)

any spicy hop (10 min boiling) - crystal suitable? other?

optional - 1 tablespoon of gypsum (to lower pH)

Yeast Safbrew T-58

or

Safale S05 (London ale yeast)