Difference between revisions of "Recipe:Dark beer"

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(Created page with "This section is about developing a dark beer recipe, including the process and necessary equipment. ====Recipe==== Batch size = 20 l (6% (w/v) alcohol) '''Malts''' *5 kg o...")
 
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Batch size = 20 l (6% (w/v) alcohol)
 
Batch size = 20 l (6% (w/v) alcohol)
 +
  
 
'''Malts'''
 
'''Malts'''
 +
 
*5 kg of Pilsner malt
 
*5 kg of Pilsner malt
 
*1 kg of Munich malt
 
*1 kg of Munich malt
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*100 g cara aroma
 
*100 g cara aroma
 
*300 g carafa2 (steep separate)
 
*300 g carafa2 (steep separate)
 +
  
 
'''Hops'''
 
'''Hops'''
  
Kent Golding 4-5% of aa (45 min boiling)
+
Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?)
  
 
any spicy hop (10 min boiling) - crystal suitable? other?
 
any spicy hop (10 min boiling) - crystal suitable? other?
  
optional - 1 tablespoon of gypsum (to lower pH)
 
  
 
'''Yeast'''
 
'''Yeast'''
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Safale S05 (London ale yeast)
 
Safale S05 (London ale yeast)
 +
 +
 +
'''Specific gravity of the worth'''
 +
 +
Specific gravity of the worth - 1.050 SG
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 +
 +
'''Bitterness'''
 +
 +
Bitterness of the worth - 30 IBU
  
  
 
[[Category:Projects]]
 
[[Category:Projects]]

Revision as of 06:03, 6 July 2014

This section is about developing a dark beer recipe, including the process and necessary equipment.

Recipe

Batch size = 20 l (6% (w/v) alcohol)


Malts

  • 5 kg of Pilsner malt
  • 1 kg of Munich malt
  • 300 g of caramunich 3
  • 100 g cara aroma
  • 300 g carafa2 (steep separate)


Hops

Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?)

any spicy hop (10 min boiling) - crystal suitable? other?


Yeast Safbrew T-58

or

Safale S05 (London ale yeast)


Specific gravity of the worth

Specific gravity of the worth - 1.050 SG


Bitterness

Bitterness of the worth - 30 IBU