Meeting notes 2018 11 18: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
* probiotic drinks everywhere (pde) - planning of the quantities, set up and all needed for the pde to happen at 35c3. Suggested by [[User:Algoldor|Algoldor]] | * probiotic drinks everywhere (pde) - planning of the quantities, set up and all needed for the pde to happen at 35c3. Suggested by [[User:Algoldor|Algoldor]] | ||
** Algoldor: really nice water kefir based ginger beer with curcuma and quins. | |||
** Alexander: about 20l of Kombucha, no transportation yet. | |||
* ask bigmac for one ticket for 35c3, he is good with getting stuff, for Ben (beef jerky guy) | * ask bigmac for one ticket for 35c3, he is good with getting stuff, for Ben (beef jerky guy) | ||
Revision as of 19:55, 18 November 2018
This meeting will take place on Sunday 18th of November at 20h00 at our #foodhackingbase channel at oftc network, IRC.
People Present
- Mrgnz, Ben, Algoldor, Jaga, jglauche, lefrog, Alexander
Agenda - Preparations for 35c3
- crowdsourcing campaign - what is our financial goal, timing etc.
- probiotic drinks everywhere (pde) - planning of the quantities, set up and all needed for the pde to happen at 35c3. Suggested by Algoldor
- Algoldor: really nice water kefir based ginger beer with curcuma and quins.
- Alexander: about 20l of Kombucha, no transportation yet.
- ask bigmac for one ticket for 35c3, he is good with getting stuff, for Ben (beef jerky guy)
- Workshops:
- Algoldor: wants to do some workshops, not sure which ones yet.
- Ben: dehydrator/beef jerky workshop for about 10-20 units.
- Lefrog: not sure about mead workshop yet?