Ccccamp 2019 pde: Difference between revisions
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Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders, beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds and hopefully bringing in some extra cash which will be used towards fermentation mobile project and of course part, like 30% or so would go towards fhb budget. | Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders, beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds and hopefully bringing in some extra cash which will be used towards fermentation mobile project and of course part, like 30% or so would go towards fhb budget. | ||
====Volumes==== | |||
We plan on having ready around 300-500 l of non alcoholic fermented beverages, plus lets say 150 l of cider, 100 l of beer and another lets say 30 l or so of specials like [https://en.wikipedia.org/wiki/Makgeolli makgeolli] etc. | |||
Revision as of 12:29, 4 July 2019
Probiotic Drinks Everywhere (pde) project is our traditional response to the thirst of fhb group and others. The idea is to provide tasty beverages made from high quality ingredients of both non alcoholic and alcoholic properties. We will be having kombucha, water kefir and milk based kefir drinks of variety of flavours, some ciders, beers and more. Of course most of it prepared by ourselves. The project should cover it's budget by voluntary donations no one turned away for lack of funds and hopefully bringing in some extra cash which will be used towards fermentation mobile project and of course part, like 30% or so would go towards fhb budget.
Volumes
We plan on having ready around 300-500 l of non alcoholic fermented beverages, plus lets say 150 l of cider, 100 l of beer and another lets say 30 l or so of specials like makgeolli etc.