Food Hacking Tour Winter 2014

After the 30c3 in Hamburg we will hit the road promoting the food, beverage and bio hacking concepts touring Europe in a hackerbus which Moritz generously loaned us for this purpose. This tour will be also crowdsourcing campaign our first in 2014 and our first for sure when we teamed up with an associated group, in this case Dancing Drops which I'm a confounder in Jeju island, South Korea. Strategy and profit splitting will be discussed in the next month or so, more info will be added here soon.

What we plan to do during touring the hackerspaces and slow food/fermentation communities:

• promote the concepts which we cherish as fhb community during the presentations

• give workshops on variety of food&beverage preparation, hands on mostly including now traditional kombucha, kefir and probiotic drinks, performing also newly tempeh, kimchi, makgeolli and others

• developing the experimental incubator project by building the prototypes and getting people involved

• preparing and sharing food&drinks together, our flag ship will be authentic traditional Korean dinner and International dinner

What should be the outcomes?

• from the money collected and split we should cover operational costs of fhb like domain registration, hosting etc. On the part of Dancing Drops we would like to use the money for variety of food&beverage hacking activities, including documentation of traditional fermentations in Jeju island, developing the experimental incubator project and in general building up a community in the region around the food&beverage hacking. Part of these funds dedicated to Dancing Drops activities will be used to cover our costs of living, at least part of them.