Cheese rendezvous emf2024

From Food Hacking Base
Revision as of 19:25, 24 May 2024 by Jeti (talk | contribs)
Jump to navigation Jump to search
Cheese rendez-vous at 30c3

<<<Back to fhb at 37c3 main page>>>

[ To secure spot on the Session I. (Day 2, 18h00) please sign in here.]

[ To secure spot on the Session 2. (Day 3, 18h00) please sign in here.]

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

}

Cheese Name Amount Country of origin Type Consistency Age Milk Fat Vega Cost User Notes
Niva 400g Czech Republic blue cheese soft Cow Algoldor Famous Czech blue or rather green mold cheese, copy of Roquefort.
Eidam 360g Czech Republic gouda semi-hard Cow 30% Algoldor This cheese is Czech version of Dutch Edammer.
Harry the smoked goat 298g Netherlands,Utrecht Gouda Hard Goat 50+ 29,95 / kg Jeti Smoked
Notenmelange 456g Netherlands Gouda semi-hard Cow 19,95/ kg Jeti contains Hazelnut/walnut/fenugreek (GLUTEN)
Goudse boerenkaas 462g Netherlands,Utrecht Gouda Hard Cow 48+ 8,95 Jeti Dutch farmers cheese, made from Raw milk (traditional speciality guaranteed)
Geertje's hoeve geitenkaas 454g Netherlands,Utrecht Hard Goat 8,50 Jeti