Fermentation evening 23050217

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Pendant ce soir, nous avons préparé un nouveau lot de kombucha et nous avons récolté l'ancien. Nous avons également préparé un nouveau lot de tempeh. Nous avons goûté à une variété de ferments. Notes from the evening are here.

Development of the syrup
Detail of the syrup
Extra sugar and elderflower added
Elderflowers
Tempeh making
Tempeh prepared for fermentation
Tempeh fermenting
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