Recipe:Dark beer

This section is about developing a dark beer recipe, including the process and necessary equipment.

Recipe

Batch size = 20 l (6% (w/v) alcohol)

Malts

• 5 kg of Pilsner malt
• 1 kg of Munich malt
• 300 g of caramunich 3
• 100 g cara aroma
• 300 g carafa2 (steep separate)

Hops

Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?)

any spicy hop (10 min boiling) - crystal suitable? other?

Yeast Safbrew T-58

or

Safale S05 (London ale yeast)

Specific gravity of the worth

Specific gravity of the worth - 1.050 SG

Bitterness

Bitterness of the worth - 30 IBU