Fhb at 31c3 - preparation

This page is dedicated to the preparations for 31c3 which happens at the end of December 2014, most likely again in Hamburg. There are few notes which we should consider for our planning. After lets say preliminary talks with the orga team (beginning of June) they have made a hint that "just food preparation etc." is not too important to the curriculum of CCC congress. It looks like that going more experimental and focusing on technology and science of hacking within the food, beverage and bio hacking would be welcomed. We have started to go this way after OHM2013 with 30c3 being much less about "cooking and catering" and rather about workshops and education how to do stuff. If we further add more tech and science and importantly talk and coordinate with the people involved in bio hacking in general, we should be able to consent with orga again. In my case Algoldor, I would like to see progress on a food, beverage and bio hacking "department" which would include several assemblies active in these fields, working and sharing resources together. We have cooperated partly in this manner with Every Cook folk already, so it is actually again fallowing a trend if we are happy with that. If we want to do this together with several other groups we need to start several months in advance because it takes time.

List of all FHB events

so called "Self-organized session" by our assembly

Day	Time	Event name	Event type	Max number of participants	Location	Funding	Coordinator
Day 1	14:00-16:00	Makgeolli brewing	hands on workshop	15 (Sign up required)	Food Hacking Base Assembly	donation at your will	Eunha
Day 1	Brewers gathering	20:00-22:00	tasting event	20-15 sing in recommended	Food Hacking Base Assembly	donation at your will	Ingo, Steffen
Which day	What time	Name of the event	Type of the event	Number of participants	Location of the event	How is it funded	Contact on organizer

Kombucha is easy - Algoldor Cheese tasting - Daan Uttien, Algoldor, Cookie Cutter Contest - Daan Uttien Whiskey tasting, culinary event - Marcel van der Peijl Cooking with "Uncle Z" Winand Slingenbergh Bases of cheese making - preparing Mozarella - Machteleth Operating Experimental Incubator - Marcel van der Peijl, Justa, Algoldor Introduction to mushroom growing - Daan Uttien Beer brewing workshop - Ingo Weidauer, Salomonderossi

Arnd Marijnissen - Justa