Fermentation evening 23050217: Difference between revisions

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[[File:efs_16052017_development.jpg|thumb|Development of the syrup]]
[[File:efs_16052017_development.jpg|thumb|Development of the syrup]]
[[File:efs_16052017_elderflower_syrup_close_up_faa25052017.jpg|thumb|Detail of the syrup]]
[[File:efs_16052017_elderflower_syrup_close_up_faa25052017.jpg|thumb|Detail of the syrup]]
[[File:Efs 16052017 ingredient added faa25052017.jpg|thumb|Extra sugar and elderflower added]]
[[File:Efs_16052017_ingredient_added_faa25052017.jpg|thumb|Extra sugar and elderflower added]]
[[File:elderflower_drink_flowers_faa25052017.jpg|thumb|Elderflowers]]
[[File:elderflower_drink_flowers_faa25052017.jpg|thumb|Elderflowers]]
[[File:frank_lydia_tempeh_faa23052017.jpg|thumb|Tempeh making]]
[[File:frank_lydia_tempeh_faa23052017.jpg|thumb|Tempeh making]]
[[File:tempeh_faa23052017.jpg|thumb|Tempeh prepared for fermentation]]
[[File:tempeh_faa23052017.jpg|thumb|Tempeh prepared for fermentation]]
[[File:tempeh_fermenting_faa25052017.jpg|thumb|Tempeh fermenting]]
[[File:tempeh_fermenting_faa25052017.jpg|thumb|Tempeh fermenting]]

Revision as of 15:02, 29 May 2017

Pendant ce soir, nous avons préparé un nouveau lot de kombucha et nous avons récolté l'ancien. Nous avons également préparé un nouveau lot de tempeh. Nous avons goûté à une variété de ferments.

Development of the syrup
Detail of the syrup
Extra sugar and elderflower added
Elderflowers
Tempeh making
Tempeh prepared for fermentation
Tempeh fermenting
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