Cheese rendezvous emf2024

Cheese rendez-vous at 30c3

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To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here

To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

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Cheese Name	Amount	Country of origin	Type	Consistency	Age	Milk	Fat	Vega	Cost	User	Notes
Niva	400g	Czech Republic	Blue Cheese	Soft		Cow			€	Algoldor	Famous Czech blue or rather green mold cheese, copy of Roquefort.
Eidam	360g	Czech Republic	Gouda	Semi-hard		Cow	30%			Algoldor	This cheese is Czech version of Dutch Edammer.
Harry the smoked goat	298g	Netherlands,Utrecht	Gouda	Hard		Goat	50+		29,95 / kg	Jeti	Smoked
Notenmelange	456g	Netherlands	Gouda	Semi-hard		Cow			19,95/ kg	Jeti	contains Hazelnut/walnut/fenugreek (GLUTEN)
Goudse boerenkaas	462g	Netherlands,Utrecht	Gouda	Hard		Cow	48+		8,95	Jeti	Dutch farmers cheese, made from Raw milk (traditional speciality guaranteed)
Geertje's hoeve geitenkaas	454g	Netherlands,Utrecht		Hard		Goat			8,50	Jeti
Graskaas	290g	Netherlands, Noord Limburg	Gouda	Hard	6m+	Cow	60%+			Ikmaak	Young Dutch cheese, made of milk from cows that come outside to graze after winter.
Old Maastricht	300g	Netherlands, Maastricht	Gouda	Hard	14m+	Cow	48%+			Ikmaak	Old dutch cheese, made by Maastricht Cheesemakers, in low quantity, mostly sold locally.
Roquefort	235g	France	Blue Cheese	Soft	3m	Cow	60%+			Ikmaak
Old Brie	250g	France		Soft		Cow	60%+			Ikmaak	Brie extra ripe.
Moliterno al tartufo Truffle cheese	360g	Italia	Truffle Cheese	Semi-hard	8m+	Sheep	48%+			Ikmaak	As tasted on the latest Camps and Congress :)
Cornish Yarg	1548g	UK		semi-hard		Cow	30.1%		£22.00/kg	MikeBoo	Cornwall's (UK) unique Yarg cheese: tangy core, natural rind, and the star - a nettle wrap! Brushed on, these nettles create a striking white mold, adding a subtle mushroomy note. Inside? A delightful surprise - fresh, lemony, creamy, with an irresistible crumble.