Cheese rendezvous emf2024: Difference between revisions

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|400g
|400g
|Czech Republic
|Czech Republic
|blue cheese
|Blue Cheese
|soft
|Soft
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|Cow
|Cow
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|360g
|360g
|Czech Republic
|Czech Republic
|gouda
|Gouda
|semi-hard
|Semi-hard
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|Cow
|Cow
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|Netherlands
|Netherlands
|Gouda
|Gouda
|semi-hard
|Semi-hard
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|Cow
|Cow
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|8,50
|8,50
|[[User:Jeti|Jeti]]
|[[User:Jeti|Jeti]]
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|Graskaas
|290g
|Netherlands, Noord Limburg
|Gouda
|Hard
|6m+
|Cow
|60%+
|
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|[[User:Ikmaak|Ikmaak]]
|Young Dutch cheese, made of milk from cows that come outside to graze after winter.
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|-
|Old Maastricht
|300g
|Netherlands, Maastricht
|Gouda
|Hard
|14m+
|Cow
|48%+
|
|
|[[User:Ikmaak|Ikmaak]]
| Old dutch cheese, made by Maastricht Cheesemakers, in low quantity, mostly sold locally.
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|-
|[https://en.wikipedia.org/wiki/Roquefort Roquefort]
|235g
|France
|Blue Cheese
|Soft
|3m
|Cow
|60%+
|
|
|[[User:Ikmaak|Ikmaak]]
|
|
|-
|[https://en.wikipedia.org/wiki/Brie Old Brie]
|250g
|France
|
|Soft
|
|Cow
|60%+
|
|
|[[User:Ikmaak|Ikmaak]]
|Brie extra ripe.
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|-
|[https://www.iltagliere.it/italiani_moliterno_al_tartufo.html Moliterno al tartufo] Truffle cheese
|360g
|Italia
|Truffle Cheese
|Semi-hard
|8m+
|Sheep
|48%+
|
|
|[[User:Ikmaak|Ikmaak]]
|As tasted on the latest Camps and Congress :)
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|-
|-

Revision as of 12:52, 29 May 2024

Cheese rendez-vous at 30c3

<<<Back to fhb at EMF main page>>>

To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here

To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

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Cheese Name Amount Country of origin Type Consistency Age Milk Fat Vega Cost User Notes
Niva 400g Czech Republic Blue Cheese Soft Cow Algoldor Famous Czech blue or rather green mold cheese, copy of Roquefort.
Eidam 360g Czech Republic Gouda Semi-hard Cow 30% Algoldor This cheese is Czech version of Dutch Edammer.
Harry the smoked goat 298g Netherlands,Utrecht Gouda Hard Goat 50+ 29,95 / kg Jeti Smoked
Notenmelange 456g Netherlands Gouda Semi-hard Cow 19,95/ kg Jeti contains Hazelnut/walnut/fenugreek (GLUTEN)
Goudse boerenkaas 462g Netherlands,Utrecht Gouda Hard Cow 48+ 8,95 Jeti Dutch farmers cheese, made from Raw milk (traditional speciality guaranteed)
Geertje's hoeve geitenkaas 454g Netherlands,Utrecht Hard Goat 8,50 Jeti
Graskaas 290g Netherlands, Noord Limburg Gouda Hard 6m+ Cow 60%+ Ikmaak Young Dutch cheese, made of milk from cows that come outside to graze after winter.
Old Maastricht 300g Netherlands, Maastricht Gouda Hard 14m+ Cow 48%+ Ikmaak Old dutch cheese, made by Maastricht Cheesemakers, in low quantity, mostly sold locally.
Roquefort 235g France Blue Cheese Soft 3m Cow 60%+ Ikmaak
Old Brie 250g France Soft Cow 60%+ Ikmaak Brie extra ripe.
Moliterno al tartufo Truffle cheese 360g Italia Truffle Cheese Semi-hard 8m+ Sheep 48%+ Ikmaak As tasted on the latest Camps and Congress :)
Cornish Yarg 1548g UK semi-hard Cow 30.1% £22.00/kg MikeBoo Cornwall's (UK) unique Yarg cheese: tangy core, natural rind, and the star - a nettle wrap! Brushed on, these nettles create a striking white mold, adding a subtle mushroomy note. Inside? A delightful surprise - fresh, lemony, creamy, with an irresistible crumble.