Cheese rendezvous emf2024

Cheese rendez-vous at 30c3

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To secure spot on the Session I. (Day 2, FRI 18h00) please sign in here

To secure spot on the Session 2. (Day 3, SAT 18h00) please sign in here.

To secure spot on the extra afternoon session. (Day 3, SAT 16h00) please sign in here.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

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Cheese Name	Amount	Country of origin	Type	Consistency	Age	Milk	Fat	Vega	Cost	User	Notes
Pastýř (manchego)	350 g	Czech Republic	100% sheep cheese	semi-hard		sheep			€	Algoldor	Czech style of Spanish Manchego.
goat&sheep, type 60	360g	Czech Republic		semi-hard		goat&sheep				Algoldor	Produced by Farma Držovice, small producer.
Harry the smoked goat	298g	Netherlands,Utrecht	Gouda	Hard		Goat	50+		29,95 / kg	Jeti	Smoked
Notenmelange	456g	Netherlands	Gouda	Semi-hard		Cow			19,95/ kg	Jeti	contains Hazelnut/walnut/fenugreek (GLUTEN)
Goudse boerenkaas	462g	Netherlands,Utrecht	Gouda	Hard		Cow	48+		8,95	Jeti	Dutch farmers cheese, made from Raw milk (traditional speciality guaranteed)
Geertje's hoeve geitenkaas	454g	Netherlands,Utrecht		Hard		Goat			8,50	Jeti
Graskaas	290g	Netherlands, Noord Limburg	Gouda	Hard	6m+	Cow	60%+			Ikmaak	Young Dutch cheese, made of milk from cows that come outside to graze after winter.
Old Maastricht	300g	Netherlands, Maastricht	Gouda	Hard	14m+	Cow	48%+			Ikmaak	Old dutch cheese, made by Maastricht Cheesemakers, in low quantity, mostly sold locally.
Roquefort	235g	France	Blue Cheese	Soft	3m	Cow	60%+			Ikmaak
Old Brie	250g	France		Soft		Cow	60%+			Ikmaak	Brie extra ripe.
Moliterno al tartufo Truffle cheese	360g	Italia	Truffle Cheese	Semi-hard	8m+	Sheep	48%+			Ikmaak	As tasted on the latest Camps and Congress :)
Cornish Yarg	1548g	UK		semi-hard		Cow	30.1%		£22.00/kg	MikeBoo	Cornwall's (UK) unique Yarg cheese: tangy core, natural rind, and the star - a nettle wrap! Brushed on, these nettles create a striking white mold, adding a subtle mushroomy note. Inside? A delightful surprise - fresh, lemony, creamy, with an irresistible crumble.
Schabziger Pecorino	200g	DE	Pecorino	hard	2y	Sheep				vrs
Mountain Cheese (old)	200g	DE/AT	Mountain Cheese	semi-hard	1y?	Cow				vrs
Mountain Cheese (medium)	250g	DE/AT	Mountain Cheese	semi-hard	6m?	Cow				vrs	I brought another 250g for putting into pasta and related things
Mountain Cheese (young)	250g	DE/AT	Mountain Cheese	semi-hard	2m?	Cow				vrs
Mountain Cheddar	250g	DE/AT	Mountain Cheese	semi-hard		Cow				vrs	Mountain Cheese with a Cheddar culture
Mountain Cheese with Fenugreek	250g	DE/AT	Mountain Cheese	semi-hard		Cow				vrs
Mountain Cheese with wildflowers	200g	DE/AT	Mountain Cheese	semi-hard		Cow				vrs
Emmentaler	200g	DE/AT	Emmentaler	semi-hard		Cow				vrs
Smoked Emmentaler	250g	DE/AT	Emmentaler	semi-hard		Cow				vrs
Goat Emmentaler	250g	DE/AT	Emmentaler	semi-hard		Goat				vrs
Alpenparmesan	250g	DE/AT	Parmesan (ish)	semi-hard		Cow				vrs
Roccolo	250g	IT	Roccolo	semi-hard		Cow				vrs
Fontal	200g	IT	Fontal	soft		Cow				vrs
Tomme (young)	250g	FR	Tomme	semi-hard		Cow				vrs
Leipajuusto	430g	FI	fresh cheese	semi-hard		Cow				jaga
Keisarinna	300g	FI	aged gouda	hard	7m	Cow				jaga
Vasterbotten	450g	SE	aged hard cheese	hard	14m	Cow				jaga
Le Rustique	250g	FR	camembert	soft	2d	Cow				jaga