Recipe:Dark beer: Difference between revisions
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(Created page with "This section is about developing a dark beer recipe, including the process and necessary equipment. ====Recipe==== Batch size = 20 l (6% (w/v) alcohol) '''Malts''' *5 kg o...") |
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Batch size = 20 l (6% (w/v) alcohol) | Batch size = 20 l (6% (w/v) alcohol) | ||
'''Malts''' | '''Malts''' | ||
*5 kg of Pilsner malt | *5 kg of Pilsner malt | ||
*1 kg of Munich malt | *1 kg of Munich malt | ||
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*100 g cara aroma | *100 g cara aroma | ||
*300 g carafa2 (steep separate) | *300 g carafa2 (steep separate) | ||
'''Hops''' | '''Hops''' | ||
Kent Golding 4-5% of aa ( | Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?) | ||
any spicy hop (10 min boiling) - crystal suitable? other? | any spicy hop (10 min boiling) - crystal suitable? other? | ||
'''Yeast''' | '''Yeast''' | ||
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Safale S05 (London ale yeast) | Safale S05 (London ale yeast) | ||
'''Specific gravity of the worth''' | |||
Specific gravity of the worth - 1.050 SG | |||
'''Bitterness''' | |||
Bitterness of the worth - 30 IBU | |||
[[Category:Projects]] | [[Category:Projects]] | ||
Revision as of 04:03, 6 July 2014
This section is about developing a dark beer recipe, including the process and necessary equipment.
Recipe
Batch size = 20 l (6% (w/v) alcohol)
Malts
- 5 kg of Pilsner malt
- 1 kg of Munich malt
- 300 g of caramunich 3
- 100 g cara aroma
- 300 g carafa2 (steep separate)
Hops
Kent Golding 4-5% of aa (when hop addition if 90 min boil total? 40 g for 90 min and 20 g for 5 min?)
any spicy hop (10 min boiling) - crystal suitable? other?
Yeast
Safbrew T-58
or
Safale S05 (London ale yeast)
Specific gravity of the worth
Specific gravity of the worth - 1.050 SG
Bitterness
Bitterness of the worth - 30 IBU