Advanced brewing ccccamp2019: Difference between revisions
Jump to navigation
Jump to search
(Created page with "This workshop is for people who are already familiar with brewing probiotic beverages. We will be doing decent amount of tasting, comparing variety of cultures and flavours pl...") |
No edit summary |
||
| Line 1: | Line 1: | ||
This workshop is for people who are already familiar with brewing probiotic beverages. We will be doing decent amount of tasting, comparing variety of cultures and flavours plus we will be discussing different brewing techniques, issues et cetera. I [[User:Algoldor|Algoldor]] would like to include this time some "fun" hands on activities like opening overpressured bottles etc. Please note that we will be going not only through non alcoholic drinks but also some alcoholic beverages like | This workshop is for people who are already familiar with brewing probiotic beverages. We will be doing decent amount of tasting, comparing variety of cultures and flavours plus we will be discussing different brewing techniques, issues et cetera. I [[User:Algoldor|Algoldor]] would like to include this time some "fun" hands on activities like opening overpressured bottles etc. Please note that we will be going not only through non alcoholic drinks but also some alcoholic beverages like ([https://en.wikipedia.org/wiki/Makgeolli Magkeolli]) or it's non alcoholic version shindari (both made from [https://en.wikipedia.org/wiki/Nuruk nuruk]) et cetera. | ||
Revision as of 14:35, 8 July 2019
This workshop is for people who are already familiar with brewing probiotic beverages. We will be doing decent amount of tasting, comparing variety of cultures and flavours plus we will be discussing different brewing techniques, issues et cetera. I Algoldor would like to include this time some "fun" hands on activities like opening overpressured bottles etc. Please note that we will be going not only through non alcoholic drinks but also some alcoholic beverages like (Magkeolli) or it's non alcoholic version shindari (both made from nuruk) et cetera.