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  • notcategory = Beverage category = Beverage
    1 KB (114 words) - 08:40, 31 March 2023
  • ...e of wine. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be dry or sweet. The term
    878 bytes (141 words) - 15:05, 24 December 2019
  • ...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet
    1 KB (207 words) - 12:28, 6 January 2017
  • ...ill learn how take care properly about our kombucha culture brewing lovely beverage of your own so you can continue to do that at home or your local hackerspac ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom
    2 KB (348 words) - 17:42, 17 December 2016
  • ...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweet
    2 KB (266 words) - 19:36, 17 December 2016
  • [[Category:Beverage]]
    261 bytes (44 words) - 18:55, 2 January 2015
  • ...the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee
    1 KB (258 words) - 17:23, 26 December 2017
  • ...ies or they are connected to our members and associate groups and food and beverage hacking in general.
    378 bytes (64 words) - 05:47, 28 February 2014
  • ...ake care properly about our kombucha culture (mother/SCOBY) brewing lovely beverage of your own so you can continue to do that at home or your local hackerspac ...([[User:Algoldor|Algoldor]]) will show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom
    2 KB (407 words) - 09:22, 18 December 2017
  • ...is due to the absorption of carbon dioxide produced by the microbes in the beverage. ...of types of cancer and it is shown that they are preserved in the kombucha beverage [http://www.sciencedirect.com/science/article/pii/S0308814606004250 3] From
    4 KB (550 words) - 03:29, 5 April 2015
  • ...group of San Francisco based hackerspace Noisebridge, focusing on food and beverage hacking. For more info about the event please check the [https://www.noiseb
    516 bytes (79 words) - 00:51, 23 January 2014
  • ...mentation. The resulting ferment is very light, somehow metallic flavoured beverage which is highly sparkling. Because of the minimal flavour of it’s own it ...ncrease of the amount of the culture so it can be further shared and tasty beverage. You can find more about this project here: [[granos_tibicos_growing_media|
    3 KB (476 words) - 05:34, 20 November 2014
  • ...ill learn how take care properly about our kombucha culture brewing lovely beverage of your own receiving your own kombucha SCOBY so you can continue to do tha ...happen when one is starting. I'll show you simple way how to make kombucha beverage based on a stable and long living kombucha biofilm culture - SCOBY, manuals
    3 KB (440 words) - 14:37, 8 July 2019
  • Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and variety of resear ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom
    2 KB (291 words) - 15:56, 10 March 2016
  • ...se.org/wiki/Kombucha Kombucha culture] is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and confirmed by vari ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage using black tea, light brown sugar and stable and long living kombucha biof
    2 KB (352 words) - 13:14, 31 August 2015
  • ...roduce you into the rice fermentation, in this case we will make alcoholic beverage called Makgeolli. You will learn how to prepare your rice so it is optimal Makgeolli is a traditional Korean alcoholic beverage made from variety of rice types and nuruk culture. In this workshop we will
    2 KB (314 words) - 14:00, 16 December 2014
  • ...s and more. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you read on the label on the bottle - swee
    3 KB (526 words) - 13:22, 8 July 2019
  • ...snacks. Of course with a wide range like this any help in organization and beverage preparation is most appreciated and please do bring some of the treasures o ...Probiotic drinks everywhere project (pde)]] and therefore available at our beverage fridge for donation.
    2 KB (411 words) - 10:39, 10 December 2019
  • Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion and based on experience, and variety of re ...e it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kom
    2 KB (350 words) - 14:07, 16 December 2014
  • ...snacks. Of course with a wide range like this any help in organization and beverage preparation is most appreciated and please do bring some of the treasures o ...Probiotic drinks everywhere project (pde)]] and therefore available at our beverage fridge for donation.
    3 KB (432 words) - 12:54, 13 July 2022
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