User contributions
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- 04:46, 5 July 2014 (diff | hist) . . (+23) . . Granos tibicos growing media
- 04:44, 5 July 2014 (diff | hist) . . (+102) . . N Cultures (Created page with "Here you can find info about variety of microbial cultures. Tibicos or Water kefir grains")
- 04:43, 5 July 2014 (diff | hist) . . (+38) . . Resources (current)
- 09:35, 3 July 2014 (diff | hist) . . (+93) . . Recipe:Natto making manual short workshop form
- 09:34, 3 July 2014 (diff | hist) . . (+2,614) . . N Recipe:Natto making manual short workshop form (Created page with "=== Nattō Making Manual === (for 500 g of soybeans, short workshop form) - this version is temporary so far still testing ==== Active culture ==== * dry nattō starter (''...")
- 09:18, 3 July 2014 (diff | hist) . . (+95) . . Temporary
- 05:37, 25 June 2014 (diff | hist) . . (+151) . . Granos tibicos growing media Algoldor
- 04:59, 25 June 2014 (diff | hist) . . (+698) . . N Granos tibicos growing media Algoldor (Created page with "On this page I'm sharing data related to the granos tibicos/water kefir cultures. All of the data can be also found in the [https://docs.google.com/document/d/1-VSrWkLMswFZhyK...")
- 04:17, 25 June 2014 (diff | hist) . . (+334) . . Granos tibicos growing media
- 03:40, 25 June 2014 (diff | hist) . . (+8) . . Tibicos
- 03:39, 25 June 2014 (diff | hist) . . (+181) . . N Granos tibicos growing media (Created page with "This page is dedicated to the search for the optimal growing media for granos tibicos alias water kefir which will result both in growth of the culture in amount and tasty bev...")
- 03:37, 25 June 2014 (diff | hist) . . (+346) . . Tibicos
- 03:33, 25 June 2014 (diff | hist) . . (+1,764) . . N Tibicos (Created page with "Granos tibicos (water kefir) Granos tibicos/water kefir grains is a biofilm culture of bacteria and yeast which is used to produce fermented beverages. The microbes coexist i...")
- 04:36, 19 June 2014 (diff | hist) . . (+3,391) . . N Recipe:Tempeh making manual - short workshop form (Created page with "===Tempeh Making Manual=== (for 500 g of soy beans, short workshop form) ==== Active culture ==== * tempeh starter (Rhizopus oligosporus) 0.5-1 % (w/v) = 2.5-5 g (+- one tea...")
- 04:28, 19 June 2014 (diff | hist) . . (+230) . . Temporary
- 04:48, 16 June 2014 (diff | hist) . . (+61) . . How to get in touch
- 05:12, 14 June 2014 (diff | hist) . . (+959) . . Experimental Incubator/2.1 mamut tamna (current)
- 04:58, 14 June 2014 (diff | hist) . . (+652) . . Experimental Incubator/2.1 mamut tamna
- 03:18, 14 June 2014 (diff | hist) . . (+583) . . Experimental incubator - news
- 03:13, 14 June 2014 (diff | hist) . . (+1) . . Experimental Incubator/2.1 mamut tamna
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