Prob cooking 37c3: Difference between revisions
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Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to "discover" how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, [https://en.wikipedia.org/wiki/Kimchi-jjigae kimchi jjigae (김치찌개)] or [https://en.wikipedia.org/wiki/Kimchi-buchimgae kimchi-jeon 김치전], dressing for salad using cidre vinegar aged for three years in oak barrel mixed with [https://en.wikipedia.org/wiki/Mirabelle_plum mirrabelle] syrup made at 2019 ccc camp, soy sauce infused at cold with shizo ... | |||
Revision as of 11:17, 14 December 2023
<<<Back to fhb at 37c3 main page>>>
Probiotic cooking is hands on workshop where we use high quality probiotic or by fermentation prepared ingredients creating variety of dishes. There are two main topics. One is to "discover" how much better dishes can be when you are using really high quality ingredients. The other is to share recipes and tricks to make these amazing dishes. Imagine for example making soup from kimchi, kimchi jjigae (김치찌개) or kimchi-jeon 김치전, dressing for salad using cidre vinegar aged for three years in oak barrel mixed with mirrabelle syrup made at 2019 ccc camp, soy sauce infused at cold with shizo ...