Open fermentation day 29042017: Difference between revisions
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[[File:Funny-bacteria-hi_gmad.png|200px|left|Happy Bacteria,art work by Gmad]] | |||
[[File:Cheesecake_top_focus_faa28042017.jpg|thumb|Cheesecake]] | |||
[[File:Bramborovy_knedlik_results_faa27042017.jpg|thumb|Bramborové kendlíky (potato dumplings), results overview]] | |||
[[File:Kefir_grain_photo.jpg|thumb|Kefir grain]] | |||
[[File:Tamarind_fruit_close_up_faa042017.jpg|thumb|Tamarind fruit pealed and not pealed, used to flavour probiotic milk kefir based drink]] | |||
[[File:Kefir_straining_faa25042017.jpg|thumb|Kefir cheese straining]] | |||
[[File:Experimental_incubator_c_base_800_2012.jpg|thumb|Experimental Incubator]] | |||
[[File:Cider_tomando_el_sol_casa_de_christophe_faa15122016.jpg|thumb|Cider tomando el sol]] | |||
We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact [[User:Algoldor|Algoldor]], coordinator of this project. | |||
==="Journée de la Fermentation", [https://lacherche.net/blog/ La Cherche], Cherbourg, Normandie, France=== | |||
'''FR''' Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le 29 avril est en ce qui concerne les jachères: | |||
'''EN''' This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 29th of April is so far as fallows: | |||
====Vie saine avec Kefir==== | |||
'''FR''' 14:00 Atelier kefir avec František où vous apprendrez à réaliser vos propres [https://en.wikipedia.org/wiki/Kefir kefir], vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous [https://dudle.inf.tu-dresden.de/kefirestfacile29042017/ enregistrez ici]. | |||
'''EN''' 14:00 "Healthy life with Kefir" is hands on workshop focused on kefir culture. You learn how to make your own kefir bringing your own creation home with you. Suggested donation is €20 per person, no one turned away for lack of funds, students, older and unemployed 50% down, 15 places available, if interested [https://dudle.inf.tu-dresden.de/kefirestfacile29042017/ please sign in here]. | |||
====Fermentation Healing Table==== | |||
'''FR''' 19:00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 25 places dispos ,enregistrement ici. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! Vous pouvez vous [https://dudle.inf.tu-dresden.de/fht29042017/ enregistrez ici]. | |||
'''EN''' 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! We will try to put on the table as many ferments as possible, demonstrating in practice how to make the food go through the digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 25 places available, if interested [https://dudle.inf.tu-dresden.de/fht29042017/ sign in here please]. Preparations start around 16:30 or so if you want to learn more. | |||
====Nuit Culturelle==== | |||
'''FR''' 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises ! | |||
<gallery widths=200px heights=200px perrow=4 caption="Journée de la Fermentation 29/4/2017"> | |||
Image:Bramborovy_knedlik_final_cut_faa27042017.jpg|Bramborový knedlík (potato dumpling), final cut | |||
Image:Dan merc tempeh.jpg|Tempeh, courtesy of Dan Merc | |||
Image:450px-Kombucha_mother_burdger_view_kasiri_south_korea_1600_1200_fa20052013.jpg|Kombucha mother | |||
Image:John_worlidge_cider_making.jpg|John Worlidge, Vinetum Britannicum, 1678 | |||
File:Cider_sample_testing_ferme_du_vastel_29012017.jpg|Cider testing, taste, specific gravity and pH | |||
</gallery> | |||
Latest revision as of 08:12, 29 April 2017
We are promoting fermentation activities, bringing together people who are interested in this art&science. We hope you join us and we can ferment together! Next "Open Fermentation Day" will happen on the last Saturday of April, 29th, on this page you can find info about activities which we will do. For extra info contact Algoldor, coordinator of this project.
"Journée de la Fermentation", La Cherche, Cherbourg, Normandie, France
FR Cette section est consacrée aux activités que nous ferons dans l'espace artistique collectif La Cherche en Normandie. Le programme pour le 29 avril est en ce qui concerne les jachères:
EN This section is dedicated to the activities which we will do at the collective artistic space La Cherche in Normandie. The program for 29th of April is so far as fallows:
Vie saine avec Kefir
FR 14:00 Atelier kefir avec František où vous apprendrez à réaliser vos propres kefir, vous aurez la possibilité d’emporter vos créations à la maison. Personne ne manquera de nourriture, ni de boisson, on va être bien. Ce serait bien de compter environ 20€ par participant, possibilité de faire une réduction pour les plus démunis. Il y a 15 places dispos, vous pouvez vous enregistrez ici.
EN 14:00 "Healthy life with Kefir" is hands on workshop focused on kefir culture. You learn how to make your own kefir bringing your own creation home with you. Suggested donation is €20 per person, no one turned away for lack of funds, students, older and unemployed 50% down, 15 places available, if interested please sign in here.
Fermentation Healing Table
FR 19:00 “Fermentation Healing Table”, une variété de plats et de boissons usant des bienfaits de la fermentation, et d’autres choses encore... Prix libre. Il y a 25 places dispos ,enregistrement ici. On commence les préparations vers 16:30, c‘est ouvert à tout le monde ! Vous pouvez vous enregistrez ici.
EN 19:00 "Fermentation Healing Table" offers selection of variety of international fermented dishes, beverages and more! We will try to put on the table as many ferments as possible, demonstrating in practice how to make the food go through the digestive track nice and easy. Donation at your will, no one turned away for lack of funds. There are 25 places available, if interested sign in here please. Preparations start around 16:30 or so if you want to learn more.
Nuit Culturelle
FR 20:30 Musique, courts métrages, boissons expérimentales et encore d'autres surprises !
- Journée de la Fermentation 29/4/2017
Bramborový knedlík (potato dumpling), final cut
Tempeh, courtesy of Dan Merc
Kombucha mother
John Worlidge, Vinetum Britannicum, 1678
Cider testing, taste, specific gravity and pH
