Chips crisps mch2022: Difference between revisions
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[[Fhb_mch2022|<<<Back to fhb at MCH2022 main page>>>]] | [[Fhb_mch2022|<<<Back to fhb at MCH2022 main page>>>]] | ||
I was after organizing event like this for years and it is here | I ([[User:Algoldor|Algoldor]] was after organizing event like this for years and it is here! Not sure what would be best way how to take care about it, the core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time and taste them. Below are suggestions how could we do it. | ||
How, ideas: | How, ideas: | ||
* two bags of at least 75 g per sample, photo taken and necessary info uploaded to identify it later (make | * two bags of at least 75 g per sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb) | ||
* | * keep a track at least a bit on who is bringing what so we don't have some samples like ten times | ||
* limit the amount of samples to 30 or so | * limit the amount of samples to 30 or so | ||
* provide five samples as fhb so there is some base of high quality | * provide five samples as fhb so there is some base of high quality selection | ||
Revision as of 15:14, 22 June 2022
<<<Back to fhb at MCH2022 main page>>>
I (Algoldor was after organizing event like this for years and it is here! Not sure what would be best way how to take care about it, the core idea is to get home made and commercial chips&crisps of high quality and as many varieties and flavours into one spot at same time and taste them. Below are suggestions how could we do it.
How, ideas:
- two bags of at least 75 g per sample, photo of package taken and necessary info uploaded to identify it later (make sample table with first five provided by fhb)
- keep a track at least a bit on who is bringing what so we don't have some samples like ten times
- limit the amount of samples to 30 or so
- provide five samples as fhb so there is some base of high quality selection