34c3 cheese rendez-vous: Difference between revisions

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|local, high quality, organic, well aged
|local, high quality, organic, well aged
|-
|-
|Tete do moine
|Tête de Moine
|400 g
|400 g
|cow milk
|unpasteurized whole cow's milk
|Bellelay, Switzerland
|Bellelay, Switzerland
|[[User:Bigmac|bigmac]]
|[[User:Bigmac|bigmac]]
|https://en.wikipedia.org/wiki/Tête_de_Moine
|https://en.wikipedia.org/wiki/Tête_de_Moine
|-
|'Grand cru' old dutch goat cheese
|300 g
|goat milk
|Netherlands
|[[User:Bigmac|bigmac]]
|hard goat cheese, gouda style
|-
|'over-aged' gouda
|300 g
|cow milk
|Netherlands
|[[User:Bigmac|bigmac]]
|100 week old dutch cheese
|-
|'truffel and mushroom' gouda
|300 g
|cow milk
|Netherlands
|[[User:Bigmac|bigmac]]
|mild dutch cheese with summer truffel and other mushrooms
|-
|Murcia al vino
|117 g
|goat milk
|Spain
|[[User:Bigmac|bigmac]]
|aged in wine
|-
|-
|
|

Revision as of 11:43, 15 December 2017

On this page you will find more info about fhb cheese rendez-vous at 34c3. Please add your cheeses and relevant info below!

List of cheeses

Cheese name Amount Type of milk Origin Person bringing it Note
Camembert 500 g cow milk Normandie, Cotentin Algoldor local, high quality, organic, well aged
Tête de Moine 400 g unpasteurized whole cow's milk Bellelay, Switzerland bigmac https://en.wikipedia.org/wiki/Tête_de_Moine
'Grand cru' old dutch goat cheese 300 g goat milk Netherlands bigmac hard goat cheese, gouda style
'over-aged' gouda 300 g cow milk Netherlands bigmac 100 week old dutch cheese
'truffel and mushroom' gouda 300 g cow milk Netherlands bigmac mild dutch cheese with summer truffel and other mushrooms
Murcia al vino 117 g goat milk Spain bigmac aged in wine