34c3 cheese rendez-vous: Difference between revisions
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|[[User:Algoldor|Algoldor]] | |[[User:Algoldor|Algoldor]] | ||
|local, high quality, organic, well aged | |local, high quality, organic, well aged | ||
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|Tete do moine | |||
|400 g | |||
|cow milk | |||
|Bellelay, Switzerland | |||
|[[User:Bigmac|bigmac]] | |||
|https://en.wikipedia.org/wiki/Tête_de_Moine | |||
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Revision as of 11:35, 15 December 2017
On this page you will find more info about fhb cheese rendez-vous at 34c3. Please add your cheeses and relevant info below!
List of cheeses
| Cheese name | Amount | Type of milk | Origin | Person bringing it | Note |
|---|---|---|---|---|---|
| Camembert | 500 g | cow milk | Normandie, Cotentin | Algoldor | local, high quality, organic, well aged |
| Tete do moine | 400 g | cow milk | Bellelay, Switzerland | bigmac | https://en.wikipedia.org/wiki/Tête_de_Moine |