Cheese rendezvous 38c3

FHB's traditional cheese tasting. To secure a place, please signup here for day 1 or here for day 3.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked). If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). Still please sign in in advance! FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

This event is based on donation at your will no one turned away for lack of funds.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Please fill out the table as complete as you can, as it can help people with allergies.

Put a ✔in the Vega column if the cheese is not using any animal-derived rennet.

(Table is work in progress)

Cheese Name	Amount	Country of origin	Type	Consistency	Age	Milk	Fat	Vega	Cost	User	Notes
Niva	400g	Czech Republic	blue cheese	soft		Cow			€	Algoldor	Famous Czech blue or rather green mold cheese, copy of Roquefort.
Brokkelkaas	285		camembert?						22	ikmaak
Camenbert Des Ducs	220		camembert?						16	ikmaak
Chaource AOP	250	France							26
Coulommiers	330		camembert?						12	ikmaak
Graukäse	200g	Austria	whey			cow	2%		40	vrs
Jong Belegen	320		gouda						13.5	ikmaak
pomace gorgonzola	130		blue cheese		cow				50	vrs
Remoudou	200								32.5	ikmaak
Roquefort	240								35	ikmaak
tetilla	200g	Spain	brine	a few weeks	cow	?50%			37	vrs
w/ pepper	200g	alps	mountain cheese		cow				35	vrs
Weißlacker	200g	Germany	brine	6mo	cow	45%			50	vrs
	265		gouda						16.5	ikmaak
	270								40	ikmaak
	200g				sheep				42	ikmaak
	200g				goat				42	vrs