Fermentation evening 11072017

We have met quite in numbers (six people), descending to the kitchen on the first floor will be must soon.

We have prepared egg cognac for SHA2017 and three 20 l batches of probiotic drinks - lactic coolers and water kefir honey drink. You can find more info about our activities at Algoldor's Kvasir Diary - 11/7/17.

• Egg cognac - EXEC-11/7/17
• Lactic cooler 1. LC-1-11/7/17
• Lactic cooler 2. LC-1-11/7/17
• Water kefir honey drink WH-11/7/17