Fermentation evening 11072017

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We have met quite in numbers (six people), descending to the kitchen on the first floor will be must soon.

We have prepared egg cognac for SHA2017 and three 20 l batches of probiotic drinks - lactic coolers and water kefir honey drink. You can find more info about our activities at Algoldor's Kvasir Diary - 11/7/17.

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