Fermentation evening 13062017

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harvesting kefir culture, starting new one
bottling batch of water kefir based probiotic drink WK-25/5/17 (cooler) - Vc (culture volume) = 20 l, infused on 10/6/2017 with honeysuckle(chèvrefeuille - Lonicera).
starting artificial leather SCOBY experiment, similar to this experiment

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