34c3 cheese rendez-vous

Sign in system will be activated soon we are discussing the date and time, so far you can book your spot through the crowdsourcing campaign. Evening of the day 2 is most likely.

The cheese lovers already know, this is a must. Cultivated through event to event you will feel like in a stinky heaven! The "cheese tasting train" delivering the samples to you will be there so do not worry, no extra moves needed ...

Each session is open to 20 people max, please do sign in advance, you can just show up before the event, we will keep some walk in spots but do not relay on it, this is one of ours most popular events. If you can bring some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine etc that would be great. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name would come handy too, check the table below and add it if you can.

As our other events it is donation based event, no one turned away for lack of funds. If you can afford it, please do chip in we are talking about few hundreds eu here in ingredient cost (all paid in advance). FHB will be getting the base selection of high quality cheeses with other samples surrounding, plus some basic condiments. Note that due to the interest in previous years we are going to run three sessions each one hour and half long.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present for sure but keep in mind that good half of the cheeses will be not listed here (before the event), they will just appear and they are worth of your attention!

List of cheeses

Cheese name	Amount	Type of milk	Origin	Person bringing it	Note
Camembert	500 g	cow milk	Normandie, Cotentin	Algoldor	local, high quality, organic, well aged
Tête de Moine	400 g	unpasteurized whole cow's milk	Bellelay, Switzerland	bigmac	https://en.wikipedia.org/wiki/Tête_de_Moine
'Grand cru' old dutch goat cheese	300 g	goat milk	Netherlands	bigmac	hard goat cheese, gouda style
'Forgotten' goat cheese	300 g	goat milk	Netherlands	bigmac	4 year old hard goat cheese, gouda style
'over-aged' gouda	300 g	cow milk	Netherlands	bigmac	100 week old dutch cheese
'truffel and mushroom' gouda	300 g	cow milk	Netherlands	bigmac	mild dutch cheese with summer truffel and other mushrooms
Murcia al vino	117 g	goat milk	Spain	bigmac	aged in wine
Camembert filled with truffle cream	300 g	cow milk	France	bigmac	Filled after ripening
Shopshire blue	200 g	cow milk	England	bigmac	blue veined cheddar
Morbier	200 g	cow milk	France	bigmac	firm farmers cheese with ash vein https://en.wikipedia.org/wiki/Morbier_cheese
Couronne cendree	200 g	raw goat milk	France	bigmac	coated in ashes of vines
Testun Al Barolo	200 g	sheep and cow milk	Italy	bigmac	aged in Barolo grape mush
Black truffle Pecorino	200 g	ewe's milk (sheep)	Sicily, Italy	bigmac	Pecorino laced with truffel

Don't forget - reserve yourself a seat for the tasting - buy the cheese perk in our crowd funding campaign! https://foodhackingbase.org/wiki/Crowdsourcing_fhb34c3