Fermentation evening 13062017

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Revision as of 08:20, 13 June 2017 by Algoldor (talk | contribs)

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Tomorrow we should really make sure that the info is uploaded before we finish in the evening, it is very hard to do it later on. We should finish around 21:00 or so.

Topics

harvesting kefir culture, starting new one
infusing and bottling batch of milk kefir based probiotic drink (cooler) - Vc (culture volume) = 20 l
starting artificial leather SCOBY experiment, similar to this experiment

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