Meeting notes 2025 01 05: Difference between revisions
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* we should make a pre-shopping list of non perishables for the WHY event, suggestion jglauche | * we should make a pre-shopping list of non perishables for the WHY event, suggestion jglauche | ||
* we should get 3 kW induction stove for boiling larger quantities of food | * we should get 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€. | ||
* we should get one more 2 kW induction stove | * we should get one more 2 kW induction stove | ||
* we should get rid of the old electric skillet | * we should get rid of the old electric skillet | ||
* we should get a decent big strainer for pasta, the one which looks like pot with hole in it | * we should get a decent big strainer for pasta, the one which looks like pot with hole in it | ||
Revision as of 18:43, 5 January 2025
Here you can find our notes from the 05/1/2025 meeting, 19h00 CET at #foodhackingbase channel, oftc network, IRC.
People present : jeti, jglauche and algoldor
List of topics, main one - overview of fhb at 38c3
- we should make a pre-shopping list of non perishables for the WHY event, suggestion jglauche
- we should get 3 kW induction stove for boiling larger quantities of food. Quick check showed us 3.5 kW with buttons for 180€.
- we should get one more 2 kW induction stove
- we should get rid of the old electric skillet
- we should get a decent big strainer for pasta, the one which looks like pot with hole in it